Nucleotide Sequence Analysis of the Carbomycin Biosynthetic Genes Including the 3-O-Acyltransferase Gene from Streptomyces thermotolerans
スポンサーリンク
概要
- 論文の詳細を見る
A 3.2-kb DNA fragment of the carbomycin biosynthetic region including the 3-O-acyltransferase gene (acyA) from Streptomyces thermotolerans was sequenced, and four ORFs were found in the fragment. The second ORF, designated ORF-A, was transcribed in the opposite direction to the other three ORFs. The first ORF was identified as carA, a gene for carbomycin resistance. The amino acid sequence of ORF-A was homologous to proteins of the cytochrome P-450 family. Streptomyces lividans transformed with pCB20, in which ORF-A was subcloned, epoxidized carbomycin B at its C-12, 13 positions, thus producing carbomycin A. The third ORF, the amino acid sequence of which showed a homology to macrolide antibiotics O-acyltransferases was identified as acyA. The last ORF (ORF-B), which starts just 3 bp downstream from the TGA termination codon of acyA, was thought to be a carbomycin 4-O-methyltransferase gene, because the amino acid sequence deduced from ORF-B showed high homology to a putative midecamycin 4-O-methyltransferase encoded on mdmC.
- 社団法人日本農芸化学会の論文
- 1995-04-23
著者
-
Ogawa K
Department Of Citrus Research National Institute Of Fruit Tree Science
-
TSUNEKAWA HIROSHI
Mercian Corporation
-
Ogawa Kazunori
Department Of Citrus Research National Institute Of Fruit Tree Science
-
Tone H
Central Research Laboratories Mercian Corporation
-
Okamura K
Mercian Corporation Central Research Laboratories
-
Arisawa Akira
Mercian Corporation Central Research Laboratories
-
Arisawa Akira
Mercian Corporation
-
Okamoto R
Mercian Corp. Fujisawa Jpn
-
OKAMURA Kazuhiko
Mercian Corporation, Central Research Laboratories
-
Okamoto Rokurou
Mercian Corporation, Central Research Laboratories
-
Tsunekawa H
Mercian Corp. Fujisawa Jpn
関連論文
- Optimization of Tylosin Feeding Rate Profile in Production of Acetyl-Isovaleryl Tylosin(AIV)from Tylosin by Streptomyces thermotolerans YN554
- The Homeostasis Model Assessment-insulin Resistance Index Is Inversely Associated with Serum Carotenoids in Non-diabetic Subjects
- Quantitation of Carotenoids in Raw and Processed Fruits in Japan
- cDNA CLONING A COLD-RESPONSIVE GENE FROM SATSUMA MANDARIN (Citrus unshiu Marcov. )
- cDNA Sequence and Expression of a Cold-Responsive Gene in Citrus unshiu
- Mer-A2026A and B, Novel Piericidins with Vasodilating Effect II.Physico-Chemical Properties and Chemical Structures
- Mer-A2026A and B, Novel Piericidins with Vasodilating Effect I.Producing Organism, Fermentation, Isolation and Biological Properties
- Oxidative Decarboxylations of 4-Hydroxymandelic Acid and 2-(4-Hydroxyphenyl)glycine by Laccase from Coriolus versicolor and Bilirubin Oxidases from Trachyderma tsunodae and Myrothecium verrucaria
- Transformation of 7-(4-Hydroxyphenylacetamido)cephalosporanic Acid into a New Cephalosporin Antibiotic, 7-[1-Oxaspiro(2.5)octa-6-oxo-4, 7-diene-2-carboxamido]ceph-alosporanic Acid, by Laccase
- Coriolus versicolor Laccase Catalyzes the Decarboxylation of 2-(4-Hydroxyphenyl)-glycine and 4-Hydroxymandelic Acid
- Analysis of Sensitivity to High Temperature of Torulaspora delbrueckii No.3110
- Accumulation and Role of Trehalose in Torulaspora delbrueckii No.3110
- Complex Formation of (1→3)-β-D-Glucan with Some Azo Dyes
- Structure and Function of Chitosan (V). Conformations of Ethylene Glycol Derivatives of Chitin and Chitosan
- Dependence of Complex Formation of(1→3)-β-D-Glucan with Congo Red on Temperature in Alkaline Solutions
- Crystalline Features of Chitosan-L- and D-Lactic Acid Salts
- Direct Fermentative Production of Acyltylosins by Genetically-engineered Strains of Streptomyces fradiae
- Cloning and Nucleotide Sequences of Two Genes Involved in the 4''-O-Acylation of Macrolide Antibiotics from Streptomyces thermotolerans
- Preferential Production of a Carbapenem Antibiotic, PS-5 by Dissolved Oxygen Controlled Fermentation
- Application of Cyclodextrin to Microbial Transformation of Vitamin D_3 to 25-Hydroxyvitamin D_3 and 1α, 25-Dihydroxyvitamin D_3
- Preferential and High-Yield Production of a Cephamycin C by Dissolved Oxygen Controlled Fermentation
- Enhanced Production of Antibiotics by Pecilomyces lilacinus under Alkaline Conditions Associated with Morphological Change(Microbiology & Fermentation Industry)
- Chain Conformation of Deacetylated Beijeran Calcium Salt
- Crystalline Features of Streptococcal (1→3)-α-D-Glucans of Human Saliva
- Conformation of Poly[(1→3)-α-D-Maltotriose], a Major Part of the Elsinan Molecule, Studied by X-Ray Diffraction Coupled with Conformational Analysis
- Nucleotide Sequence Analysis of the Carbomycin Biosynthetic Genes Including the 3-O-Acyltransferase Gene from Streptomyces thermotolerans
- A Novel Process of Cyclodextrin Production by the Use of Specific Adsorbents : Part II. A New Reactor System for Selective Production of α-Cyclodextrin with Specific Adsorbent
- A Novel Process of Cyclodextrin Production by the Use of Specific Adsorbents : Part I. Screening of Specific Adsorbents
- EP-P17 Functional diversity and enzymatic application of cytochrome P450 from wood-rotting basidiomycetes(Section VII Enzyme and Protein Engineering)
- Chronic Administration of Satsuma Mandarin Fruit (Citrus unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver(Pharmacognosy)
- Effect of Chronic Administration of Fruit Extract (Citrus unshiu Marc.) on Glucose Tolerance in GK Rats, a Model of Type 2 Diabetes
- Atypical kinetics of cytochromes P450 catalysing 3'-hydroxylation of flavone from the white-rot fungus Phanerochaete chrysosporium
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Conformation of (1→3)-α-D-Glucan Tribenzoate
- Structures of Antafumicins A and B, Novel Antifungal Substances Produced by the Fungus Aspergillus niger NH-401
- Conformational Behavior of Chitosan in the Acetate Salt : An X-Ray Study
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation