Accumulation and Role of Trehalose in Torulaspora delbrueckii No.3110

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概要

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• We isolated an alcohol-fermenting yeast, Torulaspora delbrueckii No.3110, which was more salt-tolerant than Saccharomyces cerevisiae IFO 0224 as measured by alcohol fermentation. Strain No.3110 produced 5.5 wt% of ethanol in a medium containing 1 M NaCl in 4 days, but strain IFO 0224 produced a mere 0.8%. Strain No.3110 constitutively accumulated intracellular trehalose (10-17% of dry cell weight). A mutant, T1, did not accumulate trehalose. T1 synthesized and assimilated less trehalose and was less salt-tolerant than No.3110. These results suggest that metabolism of trehalose is important for the expression of salt tolerance.

• 社団法人日本農芸化学会の論文
• 1995-06-23

著者

• NAKATA Kuniho

  Central Research Laboratories, Mercian Corporation

• Ogawa K

  Department Of Citrus Research National Institute Of Fruit Tree Science

• Hasegawa Junzo

  Life Science Rd Center Kaneka Corporation

• Nakata K

  Central Research Laboratories Mercian Corporation

• Nakata Kuniho

  Japan Bioindustry Association

• Nakata Kuniho

  Central Research Laboratories Mercian Corporation

• Ogawa Kazunori

  Department Of Citrus Research National Institute Of Fruit Tree Science

• OKAMURA Kazuhiko

  Central Research Laboratories, Mercian Corporation

• Nakata K

  Japan Bioindustry Association

• Okamura K

  Mercian Corporation Central Research Laboratories

• Hasegawa Junko

  Central Research Laboratories, Mercian Corporation

• Hasegawa Junko

  Central Research Laboratories Mercian Corporation

• Okamura Kazuhiko

  Central Research Laboratories Mercian Corporation

• Okamura Kazuhiko

  Central Research Laboratories Mercian Co. Ltd.

• Okamura Kazuhiko

  Central Research Laboratories Marcian Corp.

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