IKEGAMI Shuji | Food Science Institute, Meiji Dairies
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概要
関連著者
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IKEGAMI Shuji
Food Science Institute, Meiji Dairies
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Ikegami Shuji
Food Functionality Research Institute Meiji Dairies Corporation
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TAKETOMO Naoki
Food Science Institute, Meiji Dairies
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Taketomo Naoki
Food Functionality Research Institute Meiji Dairies Corporation
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菅原 利夫
岡山大学大学院医歯学総合研究科口腔顎顔面機能再生制御学講座歯・顎・口腔機能再建外科学分野
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福永 城司
岡山大学大学院医歯薬学総合研究科歯顎口腔機能再建外科学分野
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
東北大学 農学研究科
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菅原 利夫
高知大学 医学部歯科口腔外科学講座
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NAKANO Makoto
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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齋藤 忠夫
東北大学大学院農学研究科
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ASO Hisashi
Graduate School of Agricultural Science, Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Saito T
Univ. Tokyo Jpn
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Kawai Y
Kyoto Univ. Kyoto
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Sugahara Toshio
Department of Oral and Maxillofacial Reconstractive Surgery, Okayama University Graduate School of M
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KITAZAWA Haruki
Graduate School of Agricultural Science, Tohoku University
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TOHNO Masanori
Graduate School of Agricultural Science, Tohoku University
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SHIMOSATO Takeshi
Graduate School of Agricultural Science, Tohoku University
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SAITO Tadao
Graduate School of Agricultural Science, Tohoku University
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KAWAI Yasushi
Graduate School of Agricultural Science, Tohoku University
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Taketomo Naoki
Food Science Institute Meiji Dairies
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Taketomo Naoki
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Tohno Masanori
Graduate School Of Agricultural Science Tohoku University
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Mizukawa Nobuyoshi
Department of Oral and Maxillofacial Reconstructive Surgery, in Okayama University Hospitals
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Ueno Takaaki
Department of Oral and Maxillofacial Reconstructive Surgery in Okayama University, Graduate School o
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FUKUNAGA Jyoji
Department of Oral and Maxillofacial Reconstructive Surgery, Okayama University Graduate School of M
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NAKATA Naoki
Department of Oral and Maxillofacial Reconstructive Surgery, Okayama University Graduate School of M
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KIRINO Shiho
Department of Oral and Maxillofacial Reconstructive Surgery, Okayama University Graduate School of M
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Ikegami Shuji
明治乳業食品機能研究所
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OKUBO Kimihiro
Department of Otorhinolaryngology, Nippon Medical School
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GOTOH Minoru
Department of Otorhinolaryngology, Nippon Medical School
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TSUBOI HIROSHI
Food Functionality Research Institute, Meiji Dairies Corporation
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KIMATA MASATAKA
Department of Oral and Maxillofacial Reconstructive Surgery, Okayama University Graduate School of M
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Nakano Makoto
Department Of Cardiovascular Medicine Tohoku University Graduate School Of Medicine
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Shimosato Takeshi
Graduate School Of Agricultural Science Tohoku University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Tohoku University Graduate School Of Agricultural Science
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Ueno Takaaki
Department Of Oral And Maxillofacial Reconstructive Surgery:okayama University Graduate School Of Me
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Nakata Naoki
Department Of Oral And Maxillofacial Reconstructive Surgery Okayama University Graduate School Of Me
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Nakata Naoki
Department Of Communication Engineering Okayama Prefectural University
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Sugahara Toshio
Department Of Oral And Maxillofacial Reconstructive Surgery:okayama University Graduate School Of Me
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Sugahara Toshio
Department Of 2nd. Oral Surgery Osaka University Dental School
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Gotoh Minoru
Department Of Otolaryngology Nippon Medical School
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Aso Hisashi
東北大学 農学研究科動物機能科学
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Aso Hisashi
Graduate School Of Agricultural Science Tohoku University
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Kino Kohsuke
Research And Development Center Division Of Research And Development Meiji Dailies Corporation
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Kino Kohsuke
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Kirino Shiho
Department Of Oral And Maxillofacial Reconstructive Surgery Okayama University Graduate School Of Me
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Yamaji Taketo
Division Of Research And Development Meiji Dairies Corporation
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Yamaji Taketo
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Tsuboi Hiroshi
Food Functionality Research Institute Meiji Dairies Corporation
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Okubo Kimihiro
Department Of Otolaryngology Nippon Medical School
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric
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Mizukawa Nobuyoshi
Department Of Oral And Maxillofacial Reconstructive Surgery:okayama University Graduate School Of Me
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Kimata Masataka
Department Of Oral And Maxillofacial Reconstructive Surgery Okayama University Graduate School Of Me
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Sugahara Toshio
Department Of Oral And Maxillofacial Reconstructive Surgery Okayama University Graduate School Of Me
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Okubo K
日本医科大学 耳鼻咽喉科頭頸部外科
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SASHIHARA Toshihiro
Division of Research and Development, Meiji Dairies Corporation
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IKEGAMI Shuji
Division of Research and Development, Meiji Dairies Corporation
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SASHIHARA Toshihiro
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
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SUEKI Natsuko
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
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Ikegami Shuji
Division Of Research And Development Meiji Dairies Corporation
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Saito Tadao
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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神尾 好是
東北大学
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齋藤 忠夫
Fiber-nanotech Young Researcher Empowerment Center Shinshu University
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Sashihara Toshihiro
Division Of Research And Development Meiji Dairies Corporation
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Nakano Makoto
Department Of Oral And Maxillofacial Reconstructive Surgery Okayama University Graduate School Of Me
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Sueki Natsuko
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Goto Minoru
Department Of Otolaryngology Nippon Medical School
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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北澤 春樹
国立大学法人東北大学大学院農学研究科
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Ueno Takaaki
Department Of Oral And Maxillofacial Reconstructive Surgery Graduate School Of Medicine Dentistry An
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Saito Tadao
Graduate School Of Agricultural Science Tohoku University
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Aso Hisashi
Graduate School Of Agricultural Science Faculty Of Agriculture Tohoku University
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Gotoh Minoru
Department of Otorhinolaryngology, Nippon Medical School Chiba Hokusoh Hospital
著作論文
- Advanced molecular immunoassay system for immunobiotic lactic acid bacteria using a transfectant of Toll-like receptor 2
- Regulation of bone metabolism in immunosuppressant (FK506)-treated rats
- Oral Administration of Heat-Killed Lactobacillus gasseri OLL2809 Reduces Cedar Pollen Antigen-Induced Peritoneal Eosinophilia in Mice