NISHIDE Sachiko | Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
スポンサーリンク
概要
関連著者
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KANEKO Tsutomu
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Kaneko T
Meiji Milk Products Co. Ltd. Tokyo Jpn
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Terahara M
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Terahara Masaki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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NISHIDE Sachiko
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Kaneko Tsutomu
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Nishide Sachiko
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
著作論文
- Preventive Effect of Lactobacillus delbrueckii subsp. bulgaricus on the Oxidation of LDL
- Effect of Streptococcus thermophilus on the Trp-P-1 Level in the Blood