Tsujimura Seiya | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- TSUJIMURA Seiyaの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Tsujimura Seiya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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TSUJIMURA Seiya
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TSUJIMURA Seiya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shirai Osamu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Shirai Osamu
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ. Sakyo Kyoto 606-8502 Jpn
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Kano Kenji
Kyoto Univ. Kyoto Jpn
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Shirai O
Institute For Chemical Research Kyoto University
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Tsutsumi Maiko
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ. Sakyo Kyoto 606-8502 Jpn
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shirai Osamu
Division Of Nuclear Engineering Science Research Reactor Institute Kyoto University
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Shirai Osamu
Research Reactor Institute Kyoto University
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Kano K
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsujimura Seiya
Kyoto Univ. Kyoto Jpn
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Shirai Osamu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kataoka Kunishige
Graduate School Of Natural Science And Technology Kanazawa University
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Tsujimura S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Graduate School Of Natural Science And Technology Kanazawa University
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Kataoka Kunishige
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Tsutsumi Maiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUTSUMI Maiko
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KOJIMA Shinki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SATO Mika
Ikeda Food Research Co., Ltd.
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SANADA Hirokazu
Ikeda Food Research Co., Ltd.
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OMURA Hironori
Ikeda Food Research Co., Ltd.
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NAKAGAWA Takaaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAMITAKA Yuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIEDA Nobutaka
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sanada Hirokazu
Ikeda Food Research Co. Ltd.
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Nakagawa Takaaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kojima Shinki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kamitaka Yuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Omura Hironori
Ikeda Food Research Co. Ltd.
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KATAYAMA Aya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Katayama Aya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sato Mika
Ikeda Food Research Co. Ltd.
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SASAKURA Keisuke
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HICHIRI Kei
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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GODA TSUTSUMI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sasakura Keisuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hichiri Kei
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujieda Nobutaka
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YAMAUCHI Takafumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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ASANO Itaru
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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HAMANO Yasuyuki
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Hichiri Kei
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
著作論文
- Novel FAD-Dependent Glucose Dehydrogenase for a Dioxygen-Insensitive Glucose Biosensor
- Bilirubin Oxidase and [Fe(CN)_6]^ Modified Electrode Allowing Diffusion-controlled Reduction of O_2 to Water at pH7.0
- Electrochemical Oxidation of NADH Catalyzed by Diaphorase Conjugated with Poly-1-vinylimidazole Complexed with Os(2,2'-dipyridylamine)_2Cl
- High Current Density Bioelectrolysis of D-Fructose at Fructose Dehydrogenase-adsorbed and Ketjen Black-modified Electrodes without a Mediator
- Osmium Complex Grafted on a Carbon Electrode Surface as a Mediator for a Bioelectrocatalytic Reaction
- Stopped flow kinetic studies on reductive half-reaction of histamine dehydrogenase from Nocardioides simplex with histamine
- Thermodynamic Redox Properties Governing the Half-Reduction Characteristics of Histamine Dehydrogenase from Nocardioides simplex
- Ion Transport across Planar Bilayer Lipid Membrane Driven by D-Fructose Dehydrogenase-catalyzed Electron Transport
- アンホテリシンBチャネルの透過特性
- 酸素還元用ガス拡散バイオカソードの高機能化