KIM Kyung-Mi | 論文著者

College of Natural Resources and Life Science, BK21 Center for Silver-Bio Industrialization, Dong-A

Department Of Biotechnology Division Of Agriculture And Life Sciences The University Of Tokyo

Department of Biotechnology, Division of Agriculture and Life Sciences, The University of Tokyo

Kangwon National University

Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture

Obesity Research Center Dongduk Women's University

Obesity Research Center, Dongduk Women's University

Obesity Research Center, Dongduk Women's University

Scigen Harvest Research Center