TAKAHASHI Kazuma | Division of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University Sc
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概要
- 同名の論文著者
- Division of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University Scの論文著者
関連著者
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TAKAHASHI Kazuma
Division of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University Sc
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Takahashi Kazuma
Division Of Molecular Metabolism And Diabetes Department Of Internal Medicine Tohoku University Scho
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Takahashi Kazuma
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University School of Medicine, Japan
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Kuroda M
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Sciences School Of Pharm
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Kuroda Minpei
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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Nishiyama T
Functional Foods Development Division Kaneka Corporation
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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TAKAHASHI Toru
Division of Hematology, Department of Medicine, Yamaguchi Prefecture Central Hospital
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Kitahara Mikio
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
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黒田 明平
東京薬大薬
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Kitano Mitsuaki
Frontier Biochemical And Medical Res. Laboratories Corporate Res. And Dev. Div. Kaneka Corp.
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MIMAKI Yoshihiro
Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Sci
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Mimaki Yoshihiro
Laboratory Of Medical Plant Science Tokyo University Of Pharmacy And Life Science
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Nishiyama Tozo
Functional Foods Development Division Kaneka Corporation
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Kuroda M
東京薬大
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Satoh Jo
Department Of Diabetes And Metabolism Iwate Medical University
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Takebe Noriko
Department Of Diabetes And Metabolism Iwate Medical University
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Nakagawa Kaku
Functional Food Ingredients Div. Kaneka Corp.
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KISHIDA Hideyuki
Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation
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MAE Tatsumasa
Functional Food Ingredients Division, Kaneka Corporation
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Kawada Teruo
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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TSUKAGAWA Misuzu
Functional Foods Development Division, Kaneka Corporation
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KITAHARA Mikio
Functional Foods Development Division, Kaneka Corporation
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Mimaki Yoshihiro
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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Mae Tatsumasa
Functional Food Ingredients Div. Kaneka Corp.
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Ishii Mototsugu
Department Of Diabetes And Metabolism Iwate Medical University
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kuroda Minpei
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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TANEICHI Haruhito
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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SASAI Takayoshi
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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OHARA Mio
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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HONMA Hiroyuki
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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NAGASAWA Kan
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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ISHII Mototsugu
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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FUJIWARA Fumikado
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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YAMASHINA Mitsuhiro
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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KAJIWARA Takashi
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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TAKABE Noriko
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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SATOH Jo
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University Schoo
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Satoh Jo
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Ohara Mio
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Nagasawa Kan
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Ishii Mototsugu
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Yamashina Mitsuhiro
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Kishida Hideyuki
Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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Tsukagawa Misuzu
Functional Foods Development Division Kaneka Corporation
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Taneichi Haruhito
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Honma Hiroyuki
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Fujiwara Fumikado
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Takahashi Toru
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Kajiwara Takashi
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
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Sasai Takayoshi
Division Of Diabetes And Metabolism Department Of Internal Medicine Iwate Medical University School
著作論文
- Hypoglycemic Effects of Turmeric (Curcuma longa L. Rhizomes) on Genetically Diabetic KK-A^y Mice(Communications to the Editor)
- Higher Serum Free Triiodothyronine Levels within the Normal Range Are Associated with Metabolic Syndrome Components in Type 2 Diabetic Subjects with Euthyroidism