Kishida Hideyuki | Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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概要
- 同名の論文著者
- Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division Kの論文著者
関連著者
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Kishida Hideyuki
Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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Kitahara Mikio
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
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Kitano Mitsuaki
Frontier Biochemical And Medical Res. Laboratories Corporate Res. And Dev. Div. Kaneka Corp.
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Nakagawa Kaku
Functional Food Ingredients Div. Kaneka Corp.
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KISHIDA Hideyuki
Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation
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MAE Tatsumasa
Functional Food Ingredients Division, Kaneka Corporation
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Mae Tatsumasa
Functional Food Ingredients Div. Kaneka Corp.
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Nishiyama T
Functional Foods Development Division Kaneka Corporation
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Arai N
Functional Food Ingredients Div. Kaneka Corp.
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Tanaka Hozumi
Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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Nishiyama Tozo
Functional Foods Development Division Kaneka Corporation
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Arai Naoki
Functional Food Ingredients Div. Kaneka Corp.
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AOKI Fumiki
Functional Food Ingredients Division, Kaneka Corporation
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YOKOTA Shinichi
Functional Food Ingredients Division, Life Science RD Center Kaneka Corporation
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中川 公恵
神戸薬大 衛生化学
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Kuroda M
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Sciences School Of Pharm
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Kuroda Minpei
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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黒田 明平
東京薬大薬
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Tategaki Airo
Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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Kitano Mitsuaki
Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation
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MIMAKI Yoshihiro
Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Sci
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Mimaki Yoshihiro
Laboratory Of Medical Plant Science Tokyo University Of Pharmacy And Life Science
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Kuroda M
東京薬大
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Nakagawa K
カネカ
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Nakai Yuji
Agricultural Bioinformatics Res. Unit Graduate School Of Agricultural And Life Sciences The Univ. Of
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Aoki Fumiki
神戸大学 農学研究科食品栄養化学
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Aoki Fumiki
Functional Food Ingredients Division Kaneka Corporation
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Hamada Kazuya
Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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Miyamoto Taku
Graduate School Of Natural Science And Technology Okayama University
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HONDA Shinichi
Functional Food Ingredients Division, Kaneka Corporation
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ARAI Naoki
Functional Food Ingredients Division, Kaneka Corporation
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TANAKA Hozumi
Functional Food Ingredients Division, Kaneka Corporation
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ASAKURA Tomiko
Faculty of Management, Atomi University
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Kawada Teruo
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Yokota Shinichi
Functional Food Ingredients Division Life Science Rd Center Kaneka Corporation
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Kitano Mitsuaki
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
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TSUKAGAWA Misuzu
Functional Foods Development Division, Kaneka Corporation
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TAKAHASHI Kazuma
Division of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University Sc
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KITAHARA Mikio
Functional Foods Development Division, Kaneka Corporation
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Mimaki Yoshihiro
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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WATANABE Toyoaki
Frontier Biochemical and Medical Research Laboratories, Corporate Research and Development Division,
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KISHIDA Hideyuki
Frontier Biochemical and Medical Research Laboratories, Corporate Research and Development Division,
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Yokota Shinichi
Frontier Biochemical And Medical Res. Laboratories Kaneka Corp.
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Honda Shinichi
Functional Food Ingredients Division Kaneka Corporation
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kuroda Minpei
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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Watanabe Toyoaki
Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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Takahashi Kazuma
Division Of Molecular Metabolism And Diabetes Department Of Internal Medicine Tohoku University Scho
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Tsukagawa Misuzu
Functional Foods Development Division Kaneka Corporation
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Yokota Shinichi
Functional Food Ingredients Div. Kaneka Corp.
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Takahashi Kazuma
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University School of Medicine, Japan
著作論文
- Hypoglycemic Effects of Turmeric (Curcuma longa L. Rhizomes) on Genetically Diabetic KK-A^y Mice(Communications to the Editor)
- Oral Administration of Lactic Acid Bacteria Isolated from Traditional South Asian Fermented Milk 'Dahi' Inhibits the Development of Atopic Dermatitis in NC/Nga Mice
- Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice
- Licorice Flavonoids Suppress Abdominal Fat Accumulation and Increase in Blood Glucose Level in Obese Diabetic KK-A^y Mice(Pharmacology)