Miyamoto Taku | Graduate School Of Natural Science And Technology Okayama University

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概要

• MIYAMOTO Takuの詳細を見る
• 同名の論文著者
• Graduate School Of Natural Science And Technology Okayama Universityの論文著者

関連著者

• Miyamoto Taku

  Graduate School Of Natural Science And Technology Okayama University

• 津田 治敏

  立命館大・生命・生工

• Tsuda Harutoshi

  Okayama Univ. Okayama Jpn

• Tsuda Harutoshi

  Graduate School Of Natural Science And Technology Okayama University

• Kitahara Mikio

  Life Science Research Laboratories Life Science Rd Center Kaneka Corporation

• Kitano Mitsuaki

  Frontier Biochemical And Medical Res. Laboratories Corporate Res. And Dev. Div. Kaneka Corp.

• Tategaki Airo

  Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K

• Tanaka Hozumi

  Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K

• Hamada Kazuya

  Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K

• YU Bai

  Graduate school of Natural Science and Technology, Okayama University

• WATANABE Toyoaki

  Frontier Biochemical and Medical Research Laboratories, Corporate Research and Development Division,

• KISHIDA Hideyuki

  Frontier Biochemical and Medical Research Laboratories, Corporate Research and Development Division,

• Yu Bai

  Graduate School Of Natural Science And Technology Okayama University

• Miyamoto Taku

  Okayama Univ. Okayama Jpn

• Rashid Md.

  Graduate School Of Natural Science And Technology Okayama University

• Watanabe Toyoaki

  Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K

• Kishida Hideyuki

  Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K

• Ueda Minoru

  Foods R & D Center Kaneka Corporation

• TOGO Kaname

  Graduate School of Natural Science and Technology, Okayama University

• Togo Kaname

  Graduate School Of Natural Science And Technology Okayama University

• TSUDA Harutoshi

  Graduate School of Natural Science and Technology, Okayama University

• HARA Kazushi

  Shikoku Nyugyou

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著作論文

• Microflora in traditional starter cultures for fermented milk, hurunge, from Inner Mongolia, China
• Oral Administration of Lactic Acid Bacteria Isolated from Traditional South Asian Fermented Milk 'Dahi' Inhibits the Development of Atopic Dermatitis in NC/Nga Mice
• Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'
• Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract
• Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide

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