Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'

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概要

• 論文の詳細を見る
• 2009-02-01

著者

• Miyamoto Taku

  Graduate School Of Natural Science And Technology Okayama University

• Rashid Md.

  Graduate School Of Natural Science And Technology Okayama University

• Ueda Minoru

  Foods R & D Center Kaneka Corporation

• TOGO Kaname

  Graduate School of Natural Science and Technology, Okayama University

• Togo Kaname

  Graduate School Of Natural Science And Technology Okayama University

関連論文

• Microflora in traditional starter cultures for fermented milk, hurunge, from Inner Mongolia, China
• Oral Administration of Lactic Acid Bacteria Isolated from Traditional South Asian Fermented Milk 'Dahi' Inhibits the Development of Atopic Dermatitis in NC/Nga Mice
• Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'
• Survival and colonization of orally administered Lactobacillus plantarum 301102 in porcine gastrointestinal tract
• Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide

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