Microbial Degradiation of Aspergillic Acid by Trichoderma koningii M 102
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概要
- 論文の詳細を見る
A microorganism, strain M 102,capable of degrading aspergillic acid(AA), was first isolated from a soil sample in a drainage ditch and was identified as Trichoderma koningii Oudemans. This fungus degraded AA, but not hydrozyaspergillic acid(HAA)or deoxyaspergillic acid(DAA). The AA-degrading ability of M 102 was induced by incubation with AA but not with HAA or DAA. AA-degradation activity was found in a crude enxyme prepared from the mycelia induced by AA; this AA degradation reaction required NAD(P)H and oxygen.
- 社団法人日本生物工学会の論文
- 1991-01-25
著者
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Yokoyama Tatsuo
Institute For Fermentation Osaka:(present Address)japan Mycological Institute
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Nishimura Atsuo
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Nishimura Atsuo
Research Institute For Advanced Science And Technology University Of Osaka Prefecture
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YOSHIZAKO HUMIKI
Research Institute for Advanced Science and Technology, University of Osaka Prefecture
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UENO TERUO
Department of Agricultural Chemistry, Tottori University
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Ueno Teruo
Department Of Agricultural Chemistry Tottori University
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Yoshizako Humiki
Research Institute For Advanced Science And Technology University Of Osaka Prefecture
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