Formation of 2,6-Dihydroxyphenylacetic Acid from Phenylacetic Acid by Trichosporon cutaneum(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1987-03-22

著者

• Morishima I

  Tottori Univ. Tottori Jpn

• Morishima Isao

  Department Of Agricultural Chemistyr Tottori University

• YOSHIZAKO Fumiki

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• Sugiura Satoshi

  Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tottori

• UENO TERUO

  Department of Agricultural Chemistry, Tottori University

• Ueno T

  Tottori Univ. Tottori Jpn

• Ueno Teruo

  Department Of Agricultural Chemistry Tottori University

• ARAKI Takaaki

  Department of Agricultural Chemistry, Faculty of Agriculture, University of Tottori

• YOSHIZAKO Fumiki

  Department of Applied Biology, Radiation Center of Osaka Prefecture

• Yoshizako F

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• MORISHIMA Isao

  Department of Agricultural Chemistry, Faculty of Agriculture, University of Tottori

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• Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Chlorella
• A Novel Spermatogenesis Related Factor-2 (SRF-2) Gene Expression Affected by TCDD Treatment
• Structure of Genes for Cecropin A and an Inducible Nuclear Protein That Binds to the Promoter Region of the Genes from the Silkworm, Bombyx mori
• Cloning of cDNAs for Cecropins A and B, and Expression of the Genes in the Silkworm,Bombyx mori
• The Role of the DRY Motif of Human MC4R for Receptor Activation
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• Microbial Degradiation of Aspergillic Acid by Trichoderma koningii M 102
• Expression of the Ha-ras Suppressor Family Member 5 Gene in the Maturing Rat Testis
• Stimulatory Effect of Acetate and Propionate on Aspergillic Acid Formation by Aspergillus oryzae A 21
• Formation of 2,6-Dihydroxyphenylacetic Acid from Phenylacetic Acid by Trichosporon cutaneum(Microbiology & Fermentation Industry)
• Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
• Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach
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• Purification and Characterization of an Enzyme That Catalyzes Ring Cleavage of Aspergillic Acid, from Trichoderma koningii ATCC 76666
• Biotransformation of Cyclic β-Keto Esters by Chlorella pyrenoidosa Chick
• Identification of Algal Transformation Products from Alicyclic Ketones
• Bioconversion of Cyclohexaneacetic Acid to Monohydroxycyclohexaneacetic Acids by CHlorella pyrenoidosa Chick
• Enzymatic Degradation of Aspergillic Acid by Trichoderma koningii M102
• Identification of the Degradation Products of Aspergillic Acid by Trichoderma koningii M 102
• Metabolism of n-Alkyl-Substituted Cyclohexanes with an Odd Number of Carbon Atoms in the Side Chain by Micrococcus sp. RCO-4M
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• Identification of a New Ice-nucleating Bacterium and Its Ice Nucleation Properties(Microbiology & Fermentation Industry)
• The Formation of 2, 6-Dihydroxyphenylacetic Acid from Phenylacetic Acid by Various Fungi
• Degradation of Homogentisic Acid by Aspergillus fumigatus ATCC 28282

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