Microbial Reduction of 2-Norbornanone by Chlorella
スポンサーリンク
概要
- 論文の詳細を見る
Algal transformation of racemic norbornanone [(±)-2-norbornanone] by Chloella pyrenoidosa Chick was investigated. (±)-2-Norbornanone was preferentially reduced to (-)-endo-norborneol which was obtained as a product containing 8% of exo-isomer, with a constant rate of endo- vs. exo-alcohol (82 : 18) in the media detected up to 48 h. The yield and accumulation ratio of the alcohols were not affected over the 5.5 to 10.5 pH range tested. Addition of allyl alcohol inhibited the yields of endo-norborneol more efficiently than that of exo-isomer. Differences in the reductive activity of (±)-2-norbornanone were observed among three strains of Chlorella in which C. pyrenoidosa Chick possessed the highest activity.
- 公益社団法人日本生物工学会の論文
- 1996-12-25
著者
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YOSHIZAKO Fumiki
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Nishimura Atsuhisa
Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto
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Kirihata Mitsunori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kirihata Mitsunori
Department Of Applied Biochemistry Osaka Prefecture University
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Numata Atsushi
Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto
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Nishimura Atsuo
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Nishimura A
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Yoshizako F
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Yoshizako Fumiki
Research Institute For Advanced Science And Technology University Of Osaka Prefecture
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CHUBACHI MITSUO
Research Institute for Advanced Science and Technology. Osaka Prefecture University
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Chubachi M
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Chubachi Mitsuo
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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KIRIHATA Mitsunori
Department of Agricultual Chemistry, College of Agriculture, University of Osaka Prefecture
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