Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
スポンサーリンク
概要
- 論文の詳細を見る
- 日本熱測定学会の論文
- 1997-07-30
著者
-
YOSHIZAKO Fumiki
Research Institute for Advanced Science and Technology, Osaka Prefecture University
-
ANTOCE OANA-ARINA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
-
ANTOCE VASILE
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
-
TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
-
Antoce V
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
KUDO Mihono
Laboratory of Biophysical Chemistiy, College of Agriculture, Osaka Prefecture University
-
YOSHIZAKO Fumiki
Laboratory of Biological Materials and Bioengineering, Research Center for Advanced Science and Tecn
-
Kudo Mihono
Laboratory Of Biophysical Chemistiy College Of Agriculture Osaka Prefecture University
-
Yoshizako F
Research Institute For Advanced Science And Technology Osaka Prefecture University
-
Antoce O‐a
Univ. Agronomical Sci. Bucharest Bucharest Rom
-
Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
-
Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
-
Antoce Oana-Arina
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
-
Antoce Vasile
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
関連論文
- Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Fungi
- Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Chlorella
- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Antimicrobial Effect of p-Hydroxybenzoic Acid Alkyl Esters
- Bacteriostatic and Bactericidal Actions of Antimicrobial Drugs Studied by Microbial Calorimetry
- Calorimetric Study of the Antimicrobial Action of Various Polyols Used for Cosmetics and Toiletries
- Micronbial Calorimetry of Supported Cultures and Its Application to the Study of Antimicrobial Action
- Calorimetric Analysis of the Effects of Penicillin G, Ampicillin and Polymyxin B on the Growth of Escherichia coli (Microbiology & Fermentation Industry)
- Calorimetric Evaluation of the Antimicrobial Properties of 1,3-butanediol and 1,2-pentanediol on Various Microorganisms
- Purification and Properties of a Carbonyl Reductase Involved in Stereoselective Reduction of Ethyl 4-Chloro-3-oxobutanoate from Cylindrocarpon sclerotigenum IFO 31855(Microbiology & Fermentation Technology)
- Stereoselective Reduction of Ethyl 4-chloro-3-oxobutanoate by Fungi(Microbiology & Fermentation Technology)
- Role of a Surfactant in Caustic Alkali Cleaning of Polyethylene Terephthalate Surfaces Fouled with Organic Substances
- Efficacy of Electrolyzed Water As a Primary Cleaning Agent
- Control of the Surface Charge and Improved Corrosion Resistance of Stainless Steel by the Combined Use of Gaseous Ozone and Heat (特集/エネルギーと表面技術)
- Comparison of the Efficacies of Gaseous Ozone and Sodium Hypochlorite in Cleaning Stainless Steel Particles Fouled with Proteins
- Evaluation of Growth Activity of Microbes in Tea Field Soil Using Microbial Calorimetry
- Stimulatory Effect of Acetate and Propionate on Aspergillic Acid Formation by Aspergillus oryzae A 21
- Formation of 2,6-Dihydroxyphenylacetic Acid from Phenylacetic Acid by Trichosporon cutaneum(Microbiology & Fermentation Industry)
- Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures
- Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
- Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach
- Microbial Reduction of Cyclohexanone by Chlorella pyrenoidosa Chick
- Microbial Reduction of 2-Norbornanone by Chlorella
- Asymmetric Reduction of Methyl 3-Oxopentanoate by Chlorella
- Purification and Characterization of an Enzyme That Catalyzes Ring Cleavage of Aspergillic Acid, from Trichoderma koningii ATCC 76666
- Biotransformation of Cyclic β-Keto Esters by Chlorella pyrenoidosa Chick
- Identification of Algal Transformation Products from Alicyclic Ketones
- Bioconversion of Cyclohexaneacetic Acid to Monohydroxycyclohexaneacetic Acids by CHlorella pyrenoidosa Chick
- Enzymatic Degradation of Aspergillic Acid by Trichoderma koningii M102
- Identification of the Degradation Products of Aspergillic Acid by Trichoderma koningii M 102
- Metabolism of n-Alkyl-Substituted Cyclohexanes with an Odd Number of Carbon Atoms in the Side Chain by Micrococcus sp. RCO-4M
- Metabolism of n-Alkylcyclohexanes with an Even Number of Carbon Atoms in the Side Chain by Micrococcus sp. RCO-4M
- Computer Analysis of Kinetic Data for Microbial Growth Thermograms Observed with a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Microbial Growth : with Special Reference to Quantitative Evaluation of Drug Action
- Temperature Effect on the Activity of Soil Microbes Measured from Heat Evolution during the Degradation of Several Carbon Sources
- An Attempt to Characterize Calorimetrically the Inhibitory Effect of Foreign Substances on Microbial Degradation of Glucose in Soil