Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures
スポンサーリンク
概要
- 論文の詳細を見る
- 日本熱測定学会の論文
- 1997-09-30
著者
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ANTOCE VASILE
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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ANTOCE Oana-Arina
Viticulture and Enology Department, Univ.of Agronomical Sciences Bucharest
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Antoce V
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Antoce O‐a
Univ. Agronomical Sci. Bucharest Bucharest Rom
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Antoce Oana-arina
Viticulture And Enology Department Univ.of Agronomical Sciences Bucharest
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Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
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Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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Antoce Vasile
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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