Calorimetric Evaluation of the Antimicrobial Action of the Cosmetic Ingredient Pionin Dissolved in 1, 3-Butanediol and 1, 2-Pentanediol
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概要
- 論文の詳細を見る
- 2000-06-15
著者
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安井 茂男
Kankoh-shikiso Institute Hayashibara Biochemical Laboratories Inc.
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高橋 克忠
Lab.of Biophysical Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefectu
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ANTOCE Oana-Arina
Viticulture and Enology Department, Univ.of Agronomical Sciences Bucharest
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森 徳子
Kankoh-Shikiso Institute Hayashibara Biochemical Laboratories, Inc.
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清水 秀雄
Kankosha Co., Ltd.
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清水 秀雄
Kankosha Co. Ltd.
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Antoce Oana-arina
Viticulture And Enology Department Univ.of Agronomical Sciences Bucharest
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森 徳子
Kankoh-shikiso Institute Hayashibara Biochemical Laboratories Inc.
関連論文
- Some Theoretical Considerations on Calorimetrically Determined Bactericidality of Antimicrobial Drugs and Its Concentration Dependence
- Calorimetric Characterization of the Inhibitory Action of Antimicrobial Drugs and a Proposal of Bacteriostatic/Bactericidal Index
- Calorimetric Evaluation of the Antimicrobial Action of the Cosmetic Ingredient Pionin Dissolved in 1, 3-Butanediol and 1, 2-Pentanediol
- Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures