ANTOCE Oana-Arina | Viticulture and Enology Department, Univ.of Agronomical Sciences Bucharest

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概要

• Antoce Oana-Arinaの詳細を見る
• 同名の論文著者
• Viticulture and Enology Department, Univ.of Agronomical Sciences Bucharestの論文著者

関連著者

• ANTOCE Oana-Arina

  Viticulture and Enology Department, Univ.of Agronomical Sciences Bucharest

• Antoce Oana-arina

  Viticulture And Enology Department Univ.of Agronomical Sciences Bucharest

• ANTOCE VASILE

  Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University

• TAKAHASHI KATSUTADA

  Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University

• 安井 茂男

  Kankoh-shikiso Institute Hayashibara Biochemical Laboratories Inc.

• 高橋 克忠

  Lab.of Biophysical Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefectu

• 森 徳子

  Kankoh-Shikiso Institute Hayashibara Biochemical Laboratories, Inc.

• 清水 秀雄

  Kankosha Co., Ltd.

• Antoce V

  Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University

• 清水 秀雄

  Kankosha Co. Ltd.

• Antoce O‐a

  Univ. Agronomical Sci. Bucharest Bucharest Rom

• Takahashi Katsutada

  Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures

• Takahashi K

  Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University

• Takahashi Katsutada

  Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture

• 森 徳子

  Kankoh-shikiso Institute Hayashibara Biochemical Laboratories Inc.

• Antoce Vasile

  Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University

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著作論文

• Calorimetric Evaluation of the Antimicrobial Action of the Cosmetic Ingredient Pionin Dissolved in 1, 3-Butanediol and 1, 2-Pentanediol
• Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures

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