Antoce O‐a | Univ. Agronomical Sci. Bucharest Bucharest Rom
スポンサーリンク
概要
関連著者
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ANTOCE VASILE
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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Antoce V
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Antoce O‐a
Univ. Agronomical Sci. Bucharest Bucharest Rom
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Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
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Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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Antoce Vasile
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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ANTOCE OANA-ARINA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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Antoce Oana-Arina
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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YOSHIZAKO Fumiki
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Pomohaci Nicolai
Viticulture And Enology Department University Of Agricultural Sciences Bucharest
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YOSHIZAKO Fumiki
Laboratory of Biological Materials and Bioengineering, Research Center for Advanced Science and Tecn
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Yoshizako F
Research Institute For Advanced Science And Technology Osaka Prefecture University
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AMACHI Teruo
Institute for Fundamental Research, Research Center
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NAMOLOSANU ION
Viticulture and Enology Department,University of Agricultural Sciences Bucharest
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FUKUDA HARUMI
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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KAWASAKI HARUHIKO
Laboratory of Fermentation Chemistry, College of Agriculture, Osaka Prefecture University
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AMANO NORIHIDE
Institute for Fundamental Research, Suntory Ltd.
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ANTOCE Oana-Arina
Viticulture and Enology Department, Univ.of Agronomical Sciences Bucharest
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Mori N
Inst. Hayashibara Biochemical Lab. Inc.
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Amachi Teruo
Institute For Fundamental Research Research Center Suntory Ltd.
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Amachi Teruo
Institute For Fundamental Research Suntory Ltd.
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Fukuda Harumi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Namolosanu Ion
Viticulture And Enology Department University Of Agricultural Sciences Bucharest
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Amano Norihide
Institute For Fundamental Research Suntory Ltd.
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KOBAYASHI AKI
Mandom Corp., Central Research Laboratories
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MORI Noriko
Kankohsha Co. Ltd.
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YASUI Shigeo
Nippon Kankoh-Shikiso Kenkyusho Co. Ltd.
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Kobayashi Aki
Mandom Corp. Central Research Laboratories
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Yasui S
Inst. Hayashibara Biochemical Lab. Inc.
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KUDO Mihono
Laboratory of Biophysical Chemistiy, College of Agriculture, Osaka Prefecture University
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Kudo Mihono
Laboratory Of Biophysical Chemistiy College Of Agriculture Osaka Prefecture University
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Antoce Oana-arina
Viticulture And Enology Department Univ.of Agronomical Sciences Bucharest
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Kawasaki Haruhiko
Laboratory Of Fermentation Chemistry College Of Agriculture Osaka Prefecture University
著作論文
- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Calorimetric Evaluation of the Antimicrobial Properties of 1,3-butanediol and 1,2-pentanediol on Various Microorganisms
- Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures
- Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
- Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach