Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-01-20
著者
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Pomohaci Nicolai
Viticulture And Enology Department University Of Agricultural Sciences Bucharest
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ANTOCE OANA-ARINA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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ANTOCE VASILE
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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NAMOLOSANU ION
Viticulture and Enology Department,University of Agricultural Sciences Bucharest
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TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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Antoce V
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Namolosanu Ion
Viticulture And Enology Department University Of Agricultural Sciences Bucharest
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Antoce O‐a
Univ. Agronomical Sci. Bucharest Bucharest Rom
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Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
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Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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Antoce Oana-Arina
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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Antoce Vasile
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
関連論文
- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
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