Micronbial Calorimetry of Supported Cultures and Its Application to the Study of Antimicrobial Action
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概要
- 論文の詳細を見る
- 1998-07-20
著者
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TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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Oakada Fumihiro
Mandom Corp. Central Research Laboratories
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Okada Fumihiro
Department Of Drug Safety Research Eisai Co. Ltd.
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OKADA FUMIHIRO
Mandom Corp., Central Research Laboratories
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KOBAYASHI AKI
Mandom Corp., Central Research Laboratories
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FUJIWARA NOBUKI
Mandom Corp., Central Research Laboratories
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Okada Fumihiro
Mandom Corp. Central Research Laboratories
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Kobayashi Aki
Mandom Corp. Central Research Laboratories
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Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
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Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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Fujiwara Nobuki
Mandom Corp. Central Research Laboratories
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- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Antimicrobial Effect of p-Hydroxybenzoic Acid Alkyl Esters
- Bacteriostatic and Bactericidal Actions of Antimicrobial Drugs Studied by Microbial Calorimetry
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- Micronbial Calorimetry of Supported Cultures and Its Application to the Study of Antimicrobial Action
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- Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
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