Calorimetric Study of the Antimicrobial Action of Various Polyols Used for Cosmetics and Toiletries
スポンサーリンク
概要
- 論文の詳細を見る
- 日本熱測定学会の論文
- 1999-01-30
著者
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TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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Mori N
Inst. Hayashibara Biochemical Lab. Inc.
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Oakada Fumihiro
Mandom Corp. Central Research Laboratories
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Okada Fumihiro
Department Of Drug Safety Research Eisai Co. Ltd.
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KOBAYASHI AKI
Mandom Corp., Central Research Laboratories
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FUJIWARA NOBUKI
Mandom Corp., Central Research Laboratories
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AONO Asako
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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MORI Noriko
Kankohsha Co. Ltd.
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SHIMIZU Hideo
Kankohsha Co. Ltd.
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Aono Asako
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Kobayashi Aki
Mandom Corp. Central Research Laboratories
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Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
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Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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Shimizu H
Kankohsha Co. Ltd.
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Fujiwara Nobuki
Mandom Corp. Central Research Laboratories
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Takahashi Kasutada
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Antimicrobial Effect of p-Hydroxybenzoic Acid Alkyl Esters
- Bacteriostatic and Bactericidal Actions of Antimicrobial Drugs Studied by Microbial Calorimetry
- Calorimetric Study of the Antimicrobial Action of Various Polyols Used for Cosmetics and Toiletries
- Micronbial Calorimetry of Supported Cultures and Its Application to the Study of Antimicrobial Action
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- Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures
- Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
- Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach
- Computer Analysis of Kinetic Data for Microbial Growth Thermograms Observed with a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Microbial Growth : with Special Reference to Quantitative Evaluation of Drug Action
- Temperature Effect on the Activity of Soil Microbes Measured from Heat Evolution during the Degradation of Several Carbon Sources
- An Attempt to Characterize Calorimetrically the Inhibitory Effect of Foreign Substances on Microbial Degradation of Glucose in Soil