Calorimetric Analysis of Microbial Growth : with Special Reference to Quantitative Evaluation of Drug Action
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概要
- 論文の詳細を見る
Our research method for the calorimetric characterization of the biological effects of drugs and other chemicals on metabolic activities of living cells is outlined. The effects of various substances on different microbial systems were studied quantitatively using a calorimeter, and the results were used to plot drug potency curves for each drug. The method was also used to study microbial activity in soil. It was found to be a useful technique for the quantitative characterization of pollutants in ecological systems.
- 東海大学の論文
著者
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Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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TAKAHASHI Katsutada
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
関連論文
- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Antimicrobial Effect of p-Hydroxybenzoic Acid Alkyl Esters
- Bacteriostatic and Bactericidal Actions of Antimicrobial Drugs Studied by Microbial Calorimetry
- Calorimetric Study of the Antimicrobial Action of Various Polyols Used for Cosmetics and Toiletries
- Micronbial Calorimetry of Supported Cultures and Its Application to the Study of Antimicrobial Action
- Calorimetric Analysis of the Effects of Penicillin G, Ampicillin and Polymyxin B on the Growth of Escherichia coli (Microbiology & Fermentation Industry)
- Calorimetric Evaluation of the Antimicrobial Properties of 1,3-butanediol and 1,2-pentanediol on Various Microorganisms
- Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures
- Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
- Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach
- Computer Analysis of Kinetic Data for Microbial Growth Thermograms Observed with a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Microbial Growth : with Special Reference to Quantitative Evaluation of Drug Action
- Temperature Effect on the Activity of Soil Microbes Measured from Heat Evolution during the Degradation of Several Carbon Sources
- An Attempt to Characterize Calorimetrically the Inhibitory Effect of Foreign Substances on Microbial Degradation of Glucose in Soil