Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach
スポンサーリンク
概要
- 論文の詳細を見る
Using a calorimeter with 24 sample units the heat evolved during incubation of yeast cultures at 30℃ was detected in the form of growth thermograms. Ethanol and methanol added to the culture medium produced changes in the growth thermograms that could be analyzed to calculate the 50% inhibitory concentration (K_i) and minimum inhibitory concentration (MIC). Correlation of the heat evolution curves with the number of cells and the turbidity of the culture was found to be very good. It was found that addition of ethanol and methanol up to 7.65% had clear effects of inhibition on growth of all yeast strains studied, reducing the growth rate constant and delaying growth. However, the amounts of ethanol produced from the nutrients available in the culture vial was only little affected by the initial addition of up to 7.65% (v/v) of ethanol or methanol in the medium.
- 社団法人日本農芸化学会の論文
- 1997-04-23
著者
-
YOSHIZAKO Fumiki
Research Institute for Advanced Science and Technology, Osaka Prefecture University
-
ANTOCE OANA-ARINA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
-
ANTOCE VASILE
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
-
TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
-
Antoce V
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
YOSHIZAKO Fumiki
Laboratory of Biological Materials and Bioengineering, Research Center for Advanced Science and Tecn
-
Yoshizako F
Research Institute For Advanced Science And Technology Osaka Prefecture University
-
Antoce O‐a
Univ. Agronomical Sci. Bucharest Bucharest Rom
-
Takahashi Katsutada
Lab. Of Bio-physical Chemistry Keihanna Academy Of Science And Cultures
-
Takahashi K
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
-
Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
-
Antoce Oana-Arina
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
-
Antoce Vasile
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
関連論文
- Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Fungi
- Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Chlorella
- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Antimicrobial Effect of p-Hydroxybenzoic Acid Alkyl Esters
- Bacteriostatic and Bactericidal Actions of Antimicrobial Drugs Studied by Microbial Calorimetry
- Calorimetric Study of the Antimicrobial Action of Various Polyols Used for Cosmetics and Toiletries
- Micronbial Calorimetry of Supported Cultures and Its Application to the Study of Antimicrobial Action
- Calorimetric Analysis of the Effects of Penicillin G, Ampicillin and Polymyxin B on the Growth of Escherichia coli (Microbiology & Fermentation Industry)
- Calorimetric Evaluation of the Antimicrobial Properties of 1,3-butanediol and 1,2-pentanediol on Various Microorganisms
- Purification and Properties of a Carbonyl Reductase Involved in Stereoselective Reduction of Ethyl 4-Chloro-3-oxobutanoate from Cylindrocarpon sclerotigenum IFO 31855(Microbiology & Fermentation Technology)
- Stereoselective Reduction of Ethyl 4-chloro-3-oxobutanoate by Fungi(Microbiology & Fermentation Technology)
- Role of a Surfactant in Caustic Alkali Cleaning of Polyethylene Terephthalate Surfaces Fouled with Organic Substances
- Efficacy of Electrolyzed Water As a Primary Cleaning Agent
- Control of the Surface Charge and Improved Corrosion Resistance of Stainless Steel by the Combined Use of Gaseous Ozone and Heat (特集/エネルギーと表面技術)
- Comparison of the Efficacies of Gaseous Ozone and Sodium Hypochlorite in Cleaning Stainless Steel Particles Fouled with Proteins
- Evaluation of Growth Activity of Microbes in Tea Field Soil Using Microbial Calorimetry
- Stimulatory Effect of Acetate and Propionate on Aspergillic Acid Formation by Aspergillus oryzae A 21
- Formation of 2,6-Dihydroxyphenylacetic Acid from Phenylacetic Acid by Trichosporon cutaneum(Microbiology & Fermentation Industry)
- Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures
- Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
- Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach
- Microbial Reduction of Cyclohexanone by Chlorella pyrenoidosa Chick
- Microbial Reduction of 2-Norbornanone by Chlorella
- Asymmetric Reduction of Methyl 3-Oxopentanoate by Chlorella
- Purification and Characterization of an Enzyme That Catalyzes Ring Cleavage of Aspergillic Acid, from Trichoderma koningii ATCC 76666
- Biotransformation of Cyclic β-Keto Esters by Chlorella pyrenoidosa Chick
- Identification of Algal Transformation Products from Alicyclic Ketones
- Bioconversion of Cyclohexaneacetic Acid to Monohydroxycyclohexaneacetic Acids by CHlorella pyrenoidosa Chick
- Enzymatic Degradation of Aspergillic Acid by Trichoderma koningii M102
- Identification of the Degradation Products of Aspergillic Acid by Trichoderma koningii M 102
- Metabolism of n-Alkyl-Substituted Cyclohexanes with an Odd Number of Carbon Atoms in the Side Chain by Micrococcus sp. RCO-4M
- Metabolism of n-Alkylcyclohexanes with an Even Number of Carbon Atoms in the Side Chain by Micrococcus sp. RCO-4M
- Computer Analysis of Kinetic Data for Microbial Growth Thermograms Observed with a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Microbial Growth : with Special Reference to Quantitative Evaluation of Drug Action
- Temperature Effect on the Activity of Soil Microbes Measured from Heat Evolution during the Degradation of Several Carbon Sources
- An Attempt to Characterize Calorimetrically the Inhibitory Effect of Foreign Substances on Microbial Degradation of Glucose in Soil