Enzymatic Degradation of Aspergillic Acid by Trichoderma koningii M102

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概要

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• Aspergillic acid-degrading enzyme was extracted from the cells of T. koningii M102 grown on a medium containing aspergillic acid. The enzyme was partially purified about 36-fold by ammonium sulfate precipitation and chromatographies with DEAE-Toyopearl 650M and Toyopearl HW60F. The degradation product of aspergillic acid was isolated from chloroform extract of the enzyme reaciton mixture, and identified as 2-hydro-xyimino-3-methyl-1-pentanal by comparison of the mass spectrum with that of a cehmically-synthesized authentic sample.

• 公益社団法人日本生物工学会の論文
• 1991-06-25

著者

• YOSHIZAKO Fumiki

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• Nishimura Atsuhisa

  Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto

• Numata Atsushi

  Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto

• Nishimura Atsuo

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Nishimura A

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• UENO TERUO

  Department of Agricultural Chemistry, Tottori University

• Ueno T

  Tottori Univ. Tottori Jpn

• Ueno Teruo

  Department Of Agricultural Chemistry Tottori University

• Yoshizako F

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Yoshizako Fumiki

  Research Institute For Advanced Science And Technology University Of Osaka Prefecture

• CHUBACHI MITSUO

  Research Institute for Advanced Science and Technology. Osaka Prefecture University

• Chubachi M

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Chubachi Mitsuo

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

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