The Formation of 2, 6-Dihydroxyphenylacetic Acid from Phenylacetic Acid by Various Fungi
スポンサーリンク
概要
著者
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Sugiura Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tottori
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Ueno Teruo
Department Of Agricultural Chemistry Tottori University
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ARAKI Takaaki
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tottori
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YOSHIZAKO Fumiki
Department of Applied Biology, Radiation Center of Osaka Prefecture
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MORISHIMA Isao
Department of Agricultural Chemistry, Tottori University
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KARAKAWA Tetsunobu
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tottori
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MORISHIMA Isao
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tottori
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