Identification of a New Ice-nucleating Bacterium and Its Ice Nucleation Properties(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
A new ice-nucleating bacterium, KUIN-3, was isolated from strawberry leaves. The ice-nucleating bacterium was found in the pale yellow colony group. Strain KUIN-3 was identified as Erwinia uredovora from its taxonomical characteristics. When strain KUIN-3 was cultured aerobically in a medium consisting of Simmons-citric acid broth (pH 6.1) for 24 hr at 18℃, the ice-nucleating activity of strain KUIN-3 cells was obtained. The ice-nucleating temperature, T_<50>(℃) was detected at -2.8℃ in cell suspensions (1.1×10^8 cells/ml) of strain KUIN-3. The ice-nucleating temperature was significantly decreased by treating cell suspensions for 30min at 40℃ and was completely lost by heating them at 90℃. The plot of ice-nucleating temperature versus treatment temperature (℃) is similar to the curve that was obtained for cell suspensions of another ice-nucleating bacteria. The susceptibility of cell ice nuclei to urea or protein-modifying reagents suggests that proteins participate in the ice-nucleating event.
- 社団法人日本農芸化学会の論文
- 1990-03-23
著者
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HASEGAWA YOSHIE
Department of Biotechnology, Faculty of Engineering, Kansai University
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Tokuyama Tai
Faculty Of Engineering Kansai University
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Hasegawa Y
Department Of Biotechnology Faculty Of Engineering Kansai University
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Ueno Teruo
Department Of Agricultural Chemistry Tottori University
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Kawate Shohei
Faculty Of Engineering Kansai University
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Obata Hitoshi
Faculty Of Agriculture Mie University
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HASEGAWA YOSHIE
Faculty of Engineering, Kansai University
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TAKINAMI Kouji
Faculty of Engineering, Kansai University
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TANISHITA Jun-ichi
Faculty of Engineering, Kansai University
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Takinami Kouji
Faculty Of Engineering Kansai University
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Tanishita Jun-ichi
Faculty Of Engineering Kansai University
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