Identification of the Degradation Products of Aspergillic Acid by Trichoderma koningii M 102

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概要

• 論文の詳細を見る

• Isolation and identification of the degradation products of aspergillic acid, a secondary metabolite of fungi, by Trichoderma koningii M 102 were undertaken. ^<14>-labeling experiments indicated that aspergillic acid was broken-down to a water-soluble degradation product and a chloroform-soluble one. Consequently, leucine and a new microbial metabolite, 2-hydrozyimino-3-methyl-1-pentanol, were isolated and identified as the degradation products formed by cleavage of the pyrazine ring of aspergillic acid by T. koningii M 102.

• 公益社団法人日本生物工学会の論文
• 1991-02-25

著者

• YOSHIZAKO Fumiki

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

• Nishimura Atsuhisa

  Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto

• Numata Atsushi

  Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto

• Nishimura Atsuo

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Nishimura A

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• UENO TERUO

  Department of Agricultural Chemistry, Tottori University

• Ueno T

  Tottori Univ. Tottori Jpn

• Ueno Teruo

  Department Of Agricultural Chemistry Tottori University

• Yoshizako F

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Yoshizako Fumiki

  Research Institute For Advanced Science And Technology University Of Osaka Prefecture

• CHUBACHI MITSUO

  Research Institute for Advanced Science and Technology. Osaka Prefecture University

• Chubachi M

  Research Institute For Advanced Science And Technology Osaka Prefecture University

• Chubachi Mitsuo

  Research Institute for Advanced Science and Technology, Osaka Prefecture University

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