Sakamoto Y | Nihon Univ. Kanagawa Jpn
スポンサーリンク
概要
関連著者
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Sakamoto Y
Nihon Univ. Kanagawa Jpn
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SAKAMOTO Yuji
Department of Aerospace Engineering, Tohoku University
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KONO Yasuhisa
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni
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SHIBATA Hitoshi
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni
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Kono Yasuhisa
Department Of Bacteriology Faculty Of Medicine Tottori University
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Sakamoto Yuji
Department Of Aeronautics And Astronautics
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Shibata H
Dept. Life Environ. Sci. Shimane Univ.
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Sawa Yoshihiro
Dept. Life Environ. Sci. Shimane Univ.
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Kono Y
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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Sawa Yoshihiro
Dept. Appl. Biosci. And Biotech. Fac. Life And Environ. Sci. Shimane Univ.
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Sakamoto Yoko
Department Of Food Science And Technology College Of Bioresouce Sciences Nihon University
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Shibata Hitoshi
Department Of Applied Biological Science Faculty Of Agriculture Shimane University
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SHIBATA Hitoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kono Yasuhisa
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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Ashida Hisashi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Hayashi Satomi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Sakamoto Yohko
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tochikura Tatsurokuro
Faculty of Domestic Science, Kobe Women's University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Shibata Hiroyuki
Institute For Chemical Research Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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OKA Mikiko
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni
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Oka Mikiko
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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KASHINE Sakiko
Department of Life Science and Biotechnology Faculty of Life and Environmental Science Shimane Unive
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YONEYAMA Takushi
Department of Life Science and Biotechnology Faculty of Life and Environmental Science Shimane Unive
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MATSUI Yoshihisa
Department of Life Science and Biotechnology Faculty of Life and Environmental Science Shimane Unive
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Hayashi S
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Hayashi Satomi
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Oka Mikio
Department Of Respiratory Medicine Kawasaki Medical School
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Yoneyama Takushi
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Matsui Y
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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Oka Mikio
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Matsui Yoshihisa
Department of Agricultural Chemistry, Faculty of Agriculture, Shimane University
著作論文
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Natural Antioxidant, Chlorogenic Acid, Protects Against DNA Breakage Caused by Monochloramine
- Iron Chelation by Chlorogenic Acid as a Natural Antioxidant