Obata Hiroshi | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
- OBATA Hiroshiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Kyoto Universityの論文著者
関連著者
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Obata Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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SHIMADA Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIMA Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OBATA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KIM Chul-Sa
Pesticide Research Institute, Kyoto University
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UENO Tamio
Pesticide Research Institute, Kyoto University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Kim Chul-sa
Pesticide Research Institute Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimada Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kashima Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ueno T
Tokyo National Coll. Technology Tokyo Jpn
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Hayashi Shigenari
Department of Chemistry Faculty of Science Tohoku University
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Koizumi M.
Department of Chemistry Faculty of Science Tohoku University
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Obata Hiroshi
Department of Chemistry Faculty of Science Tohoku University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
著作論文
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Studies of the Photoreduction of Thiazine Dyes in Aqueous Solutions