Matsutani Minenosuke | Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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概要
- Matsutani Minenosukeの詳細を見る
- 同名の論文著者
- Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi Universityの論文著者
関連著者
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Matsutani Minenosuke
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MATSUTANI Minenosuke
Department of Chemistry, Faculty of Science, Fukuoka University
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Lee Sannamu
Department Of Chemistry Faculty Of Science Fukuoka University
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Matsutani Minenosuke
Department Of Chemistry Faculty Of Science Fukuoka University
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Sugihara Gohsuke
Department of Chemistry, Faculty of Science, Fukuoka University
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Sakamoto Hiroshi
Department of Cardiology, The Jikei University School of Medicine
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Wako Hiroshi
School of Social Sciences, Waseda University
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Wako H
School Of Social Sciences Waseda University
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LEE Sannamu
Department of Chemistry, Faculty of Science, Fukuoka University
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Wako Hiroshi
School Of Social Sci. Waseda Univ.
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Sugihara Gohsuke
Department Of Chem.istry Faculty Of Science Fukuoka University
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Lee S
Department Of Chemistry Faculty Of Science Fukuoka University
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Matsutani M
Pharmaceutical Research Division Yoshitomi Pharmaceutical Industries Ltd.
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Sakamoto Hiroshi
Department Of Bioscience And Bioinformatics Graduate School Of Computer Science And Systems Engineer
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Sakamoto Hiroshi
Department Of Medical Biochemistry Kurume University School Of Medicine
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Sakamoto Hiroshi
Department Of Anatomy Interdisciplinary Graduate School Of Medicine And Engineering University Of Ya
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Sakamoto Hiroshi
Deparment Of Biology Faculty Of Science Kobe University
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外山 博英
山口大学農学部生物機能科学科
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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外山 博英
琉球大学農学部生物資源科学科
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外山 博英
京大・化研:(現)山口大・農
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外山 博英
山口大学農学部
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SOEMPHOL Wichai
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Takayanagi H
Research Center For Biological Function The Kitasato Institute
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Hirose T
School Of Pharmacy Kitasato University
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KIYOTA Taira
Department of Chemistry, Faculty of Science, Fukuoka University
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MENO Kohji
Laboratory of Protein Chemistry & Engineering, Kyushu University
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ASO yoichi
Laboratory of Protein Chemistry & Engineering, Kyushu University
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Tanaka Y
School Of Pharmaceutical Sciences Kitasato University The Kitasato Institute
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Soemphol Wichai
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Yamada Mamoru
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Tanaka H
External Science Affairs Fujisawa Pharmaceutical Co. Ltd.
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Aso Yoichi
Laboratory Of Protein Chemistry & Engineering Kyushu University
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Meno Kohji
Laboratory Of Protein Chemistry And Engineering Department Of Genetic Resources Technology Graduate
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Kiyota Taira
Department Of Chemistry Faculty Of Science Fukuoka University
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Yamada M
Japan Marine Sci. And Technol. Center Yokosuka Jpn
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Araki Yau-ichi
Department Of Chemistry Faculty Of Science Fukuoka University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大 農
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Deeraksa Arpaporn
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MORIZANE Masayuki
Department of Chemistry, Faculty of Science, Fukuoka University
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KATO Shuichiro
Department of Chemistry, Faculty of Science, Fukuoka University
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Kato Shuichiro
Department Of Chemistry Faculty Of Science Fukuoka University
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Morizane Masayuki
Department Of Chemistry Faculty Of Science Fukuoka University
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Sakamoto Hiroshi
Department Of Anatomy And Cell Biology Interdisciplinary Graduate School Of Medicine And Engineering
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ASO Yoichi
Laboratory of Genetic and Protein Engineering, Faculty of Agriculture, Kyushu University
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
著作論文
- Effect of Hydrophobic Core Amino Acid Residues of P53 Oligomerization Domain on the Stability of Three-Dimensional Structure
- Study on Association Factor Using the Substituted Analogs of Tetramerization Domain of Tumor Suppressor Protein p53
- The Effect of Ion on the Stability of Three Dimensional Structure of Tumor Suppressor Protein, p53, Oligomerization Domain in Solution
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100