Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds

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概要

• 論文の詳細を見る
• 公益社団法人日本薬学会の論文
• 1974-02-25

著者

• 佐藤 浩一

  福山大学

• 佐藤 浩一

  Faculty of Pharmacy & Pharmaceutical Sciences, Fukuyama University

• 橋垣 国子

  Faculty of Pharmaceutical Sciences, Okayama University

• 大和 正利

  Faculty of Science, Okayama University of Science

• 小山 鷹二

  Faculty of Pharmaceutical Sciences, Medical School, Okayama University

• 佐藤 浩一

  岡山大学薬学部

• 大和 正利

  Faculty Of Pharmaceutical Sciences Okayama University

• 大木 美代子

  Faculty of Pharmaceutical Sciences, Medical School, University of Okayama

• 小山 鷹二

  Faculty Of Pharmaceutical Sciences Okayama University

• 橋垣 国子

  Faculty Of Pharmaceutical Sciences Okayama University

• 橋垣 國子

  Faculty Of Pharmaceutical Sciences Okayama University

• 大木 美代子

  Faculty Of Pharmaceutical Sciences Medical School University Of Okayama

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