Isocoumarin誘導体および関連化合物の呈する甘味と化学構造について(第4報)

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概要

• 論文の詳細を見る

• Further investigation was made on the derivatives of β-(3-hydroxy-4-methoxyphenyl)-ethylbenzene which is regarded as the essential structure for the sweet taste of phyllodulcin, and compounds (II-XIII) were synthesized. Both VIII and XI were sweet, whereas II, III, and IV were tasteless, and V, VI, VII, IX, X, and XII revealed a bitter taste. On the basis of these data, a delicate relationship between the molecular structure and sweet taste receptor site was presumed.

• 公益社団法人日本薬学会の論文
• 1973-12-25

著者

• 佐藤 浩一

  福山大学

• 佐藤 浩一

  岡山大学薬学部

• 小山 鷹二

  岡山大学医学部附属病院薬剤部

• 大和 正利

  Faculty Of Pharmaceutical Sciences Okayama University

• 大和 正利

  岡山大学医学部薬学科

• 佐藤 浩一

  岡山大学医学部

• 橋垣 国子

  岡山大学医学部

• 石川 忠興

  岡山大学医学部

• 小山 鷹二

  岡山大学医学部付属病院薬剤部

• 橋垣 国子

  Faculty Of Pharmaceutical Sciences Okayama University

• 橋垣 國子

  Faculty Of Pharmaceutical Sciences Okayama University

• 石川 忠興

  Faculty Of Pharmaceutical Sciences Okayama University

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