Medicinal Foodstuffs. XII. Saponin Constituents with Adjuvant Activity from Hyacinth Bean, the Seeds of Dolichos lablab L. (1) : Structures of Lablabosides A, B, and C
スポンサーリンク
概要
- 論文の詳細を見る
From the glycoside mixture with adjuvant activity obtained from the hyacinth bean, the seeds of Dolichos lablab L., six new oleanane-type triterpene bisdesmosides, lablabosides A, B, C, D, E, and F, were isolated together wiht chikusetsusaponin IVa. The structures of lablabosides A, B, and C were determined on the basis of chemical and physicochemical evidence as follows : 3-O-[α-L-rhamnopyranosyl (1→2)-β-D-galactopyranosyl (1→2)-β-D-glurcopyranosiduronic acid]-28-O-(β-D-glucopyranosyl) oleanolic acid (lablaboside A), 3-O-[α-L-rhamnopyranosyl (1→2)-β-D-galactopyranosyl (1→2)-β-D-glucopyranosiduronic acid]-28-O-(β-D-glucopyranosyl) 24-epi-hederagenin (lablaboside B), 3-O-[α-L-rhamnopyranosyl (1→2)-β-D-galactopyranosyl (1→2)-β-D-glucopyranosiduronic acid]-28-O-[α-L-rhamnopyranosyl (1→2)-β-D-glucopyranosyl] 24-epi-hederagenin (lablaboside C).
- 公益社団法人日本薬学会の論文
- 1998-05-15
著者
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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山崎 幹夫
千葉大学薬学部
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MURAKAMI Toshiyuki
Kyoto Pharmaceutical University
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Komatsu H
School Of Agriculture Kyushu Tokai University
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KOMATSU Hajime
Kyoto Pharmaceutical University
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Komatsu H
Kyoto Pharmaceutical University
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Kobayashi Hiroki
Department Of Analytical Chemistry Of Medicines Showa Phamaceutical University
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MATSUDA HISASHI
Kyoto College of Pharmacy
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Murakami Toshiyuki
Kyoto Institute of Technology
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