Medicinal Foodstuffs. XIV. On the Bioactive Constituents of Moroheiya. (2) : New Fatty Acids, Corchorifatty Acids A, B, C, D, E, and F, from the Leaves of Corchorus olitorius L. (Tiliaceae) : Structures and Inhibitory Effect on NO Production in Mouse Peri
スポンサーリンク
概要
- 論文の詳細を見る
Following the characterization of the glycosidic constituents in a medical foodstuff "moroheiya", the leaves of Corchorus olitorius L., four higher fatty acids with a trienone function, corchorifatty acids A, B, C, and D, an undecanoic acid, corchorifatty acid E, and a trihydroxyfatty acid, corchorifatty acid F, were isolated from the less polar fraction of "moroheiya". The structures and optical purity of corchorifatty acids were determined on the basis of chemical and physicochemical evidence. Corchorifatty acids A, B, and C showed an inhibitory effect on lipopolysaccharide-induced NO production in cultured mouse peritoneal macrophages.
- 社団法人日本薬学会の論文
- 1998-06-15
著者
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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山崎 幹夫
千葉大学薬学部
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MURAKAMI Toshiyuki
Kyoto Pharmaceutical University
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YAMAHARA Johji
Kyoto Pharmaceutical University
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SHIMADA Hiromi
Kyoto Pharmaceutical University
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Harima S
Kyoto Pharmaceutical Univ. Kyoto Jpn
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YOSHIZUMI Satoshi
Kyoto Pharmaceutical University
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SAKA Masami
Kyoto Pharmaceutical University
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Harima Shoichi
京都薬科大学
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Harima Shoichi
Kyoto Pharmaceutical University:department Of Traditional Chinese Medicine Shenyang Pharmaceutical U
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Yoshizumi S
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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Yasuda S
Kanazawa Univ. Kanazawa Jpn
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Yasuda Shingo
Research And Development Division Hokuriku Seiyaku Co. Ltd.
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Yamahara J
Kyoto Pharmaceutical University
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YAMAHARA JOHJI
Kyoto College of Pharmacy
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MATSUDA HISASHI
Kyoto College of Pharmacy
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Murakami Toshiyuki
Kyoto Institute of Technology
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