Characterization of ASK Mice, a Strain Highly Sensitive to Anaphylactic Shock
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概要
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A mouse strain named ASK that was originally isolated from El (epilepsy) mice has been shown to be highly sensitive to anaphylactic shock. Here, we characterized the bases of the sensitivity of ASK mice in comparison with the parental strain, El. More than 90% of ASK mice, but not El mice that had been sensitized either actively or passively, died within 1 h following an antigen challenge. The anaphylactic death was effectively blocked by diphenhydramine. Plasma histamine levels increased by 30-50 fold in ASK after the antigen challenge, but only a 2-3-fold increase was observed in El mice. All (El×ASK) F_1 mice, either male or female, showed an ASK-like phenotype, suggesting that the impaired plasma histamine response in El mice is due to some recessive mutation(s). Consistent with the plasma histamine responses, cultured mast cells derived from El bone marrow showed impaired potency to degranulate in response to surface IgE engagement, in contrast to ASK mast cells which undergo normal degranulation. Another characteristic feature of ASK mice is their sensitivity to histamine, since 75% of the mice were killed by the subcutaneous administration of 100-200 mg/kg histamine, while C3H and BALB/c mice were resistant to even 600 mg/kg histamine. Taken together, the major bases of the susceptibility to anaphylactic shock in ASK mice are thought to be the enhanced sensitivity to histamine and the recovered degranulation machinery in mast cells that is impaired in El mice.
- 公益社団法人日本薬学会の論文
- 1998-03-15
著者
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Kamei Chiaki
Department of Medicinal Pharmacology, Okayama University Graduate School of Medicine, Dentistry and
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Ohmori Hitoshi
Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okaya
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Ohmori H
Riken
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Ohmori H
Okayama Univ. Okayama Jpn
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Ohmori Hitoshi
Department Of Bioscience And Biotechnology Graduate School Of Natural Science And Technology Okayama
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Ohmori Hitoshi
The Institute Of Physical And Chemical Research
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SUGIMOTO Yukio
Departmment of Pharmacology, Faculty of Pharmaceutical Siences, Okayama University
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OKADA Yuji
Department of Gastroenterological Surgery, Nagoya City University Graduate School of Medical Science
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Ohmori H
Inst. Physical And Chemical Res.(riken) Saitama‐pref. Jpn
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HIKIDA MASAKI
Department of Biotechnology, Faculty of Engineering Okayama University
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Hikida M
Okayama Univ. Okayama Jpn
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Hikida Masaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Sugimoto Yukio
Department Of Medicinal Pharmacology Okayama University Graduate School Of Medicine Dentistry And Ph
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Kamei Chiaki
Department Of Medical Pharmacology Okayama University Graduate School Of Medicine Dentistry And Phar
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MORI Masaharu
Faculty of Health and Welfare Science, Okayama Prefectural University
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Mori Masaharu
Faculty Of Health And Welfare Science Okayama Prefectural University
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Okada Yuji
Department Of Chemistry Faculty Of Science Saitama University
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OKADA Yuji
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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OKADA Yuji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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