2,3の食品より分離された有害Penicilliumの代謝産物について(有機化学)
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概要
- 論文の詳細を見る
(+)-Rugulosin from Penicillium variabile, viridicatin and viridicatol from P. cyclopium, and citreoviridin from P. citreo-viride were isolated in a high yield and identified as the main toxic metabolites in their culture on rice of these fungi which were found in some japanese foods like rice, Miso, and soybean sauce. Ergosterol and its peroxide were also isolated from P. variabile as by-products.
- 公益社団法人日本薬学会の論文
- 1972-01-25
著者
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宮木 高明
Research Institute for Chemobiodynamics, University of Chiba
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宮木 高明
千葉大学腐敗研究所
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Yamazaki M
School Of Pharmaceutical Sciences Kinki University
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宮木 高明
Research Institute For Chemobiodynamics University Of Chiba
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山崎 幹夫
千葉大学腐敗研究所
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藤本 治宏
千葉大学腐敗研究所
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- 2,3の食品より分離された有害Penicilliumの代謝産物について(有機化学)
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