Enzymic Oxidation of Ethanolamine by Beef Serum.
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概要
- 論文の詳細を見る
An enzyme oxidizing ethanolamine was partially purified from beef serum by fractionation with ammonium sulfate and DEAE-cellulose column chromatography. This partially purified preparation showed an optimum pH of 7.5 and apparent Km of 4×10^<-3>M for ethanolamine. Without regard to the addition of catalase, the ratio of oxygen consumption to ammonia formation was 1 : 1 and the oxidation product of ethanolamine was identified as glyoxal.
- 社団法人日本薬学会の論文
- 1964-02-25
著者
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林 誠
千大・腐研・微生物化学部
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林 誠
千葉大学腐敗研究所
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宮木 高明
Research Institute for Chemobiodynamics, University of Chiba
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内田 礼子
The Institute Of Food Microbiology Chiba University
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林 誠
The Institute of Food Microbiology, Chiba University
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畝本 力
The Institute of Food Microbiology, Chiba University
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宮木 高明
The Institute of Food Microbiology, Chiba University
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宮木 高明
Research Institute For Chemobiodynamics University Of Chiba
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畝本 力
千葉大薬
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