糸状菌による糖化アミラーゼ生産過程の動力学的研究

概要

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A kinetic analysis was made during the fermenting stage of saccharifying amylase production by fungi. Then, it was assumed that the following factors underlie the kinetic equations on the saccharifying amylase producing process : (1) Existence of a specific mRNA efficacious for saccharifying amylase production in fungal cells, (2) Decay of the m-RNA obeys to the first order reaction kinetics., and (3) Simultanous formation of mRNA and fungal cell growth. In these assumptions, the process of enzyme production was represented by the equations (8) and (9). In a comparison between the experimental value and the theoretical one obtained from the determination of constants by the trial and error method, these equations possessed a wide adaptability to the case of production of enzyme associated with growth.
社団法人日本生物工学会の論文
1969-05-25