ON THE TRANSGLYCOSIDATION RELATING TO RIBOFLAVIN BY ESCHERICHIA COLI:VI. PRELIMINARY INVESTIGATIONS ON TRANSFRUCTOSIDATION
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概要
- 論文の詳細を見る
1. An extract of E. coli catalyzed the successive transglycosidation between sucrose and B2, synthesizing various B2-compounds of oligosaccharides, containing either glucose or fructose.2. Tentative structures of these B2-compounds were characterized by paper chromatographic isolations, followed by partial acid hydrolysis.3. B2-fructoside synthesized by E. coli, was isolated in a crystalline form and its chemical properties were found to be identical with those of B2-fructoside synthesized by Asp. oryzae.4. It was found that glucose, α-methylglucoside and α-glucose-1-phosphate inhibited the transglucosidation, while fructose preferably inhibited the transfructosidation.5. Raffinose was capable of replacing sucrose as a fructosyl donor, but fructose was hardly utilized.
- 日本ビタミン学会の論文
著者
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Imai Kazutami
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University:(present Office)okaya
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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YAMADA HIDEAKI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KATAGIRI HIDEO
Department of Agriculture, Kyoto University
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