Control of cell and lactate concentration in a hollow-fiber bioreactor for lactic acid fermentation.
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概要
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From the amount of alkaline solution supplied for neutralizing the broth, lactate concentration was estimated on line in the fermentation of Streptococcus cremoris. Cell concentration in the broth was also monitored on line using a turbidimeter. The monitoring system was applied to the culture accompanied by filtration, and both cell and lactate concentrations were controlled at constant levels by on-off control. In this culture, cells and lactate were continuously produced at constant rates, and the concentrations in the fermenter were kept constant.
- 公益社団法人 化学工学会の論文
著者
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Shi Zhongping
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Matsubara Masakazu
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Hatanaka Hidetaka
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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IIJIMA Shinji
Department of Agricultural Chemistry, The University of Tokyo
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Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
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WANG ENHAO
Department of Chemical Engineering, Nagoya University
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TAKEBAYASHI TAKAHIRO
Department of Chemical Engineering, Nagoya University
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