三重県における地域別食生活実態の公衆栄養学的考察 : 第6報三重県松阪保健所管轄内の在宅脳卒中後遺症者の栄養摂取状態について

概要

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A survey on ADL and nutritional conditions was carried out on the patients at home with sequelae of cerebral apoplexy who were notified by medical institutions in Matsuzaka city and Meiwa-cho within the jurisdiction of the Matsuzaka Public Health Center and were discharged about three months before and the following results were obtained. (1) Of 10 patients, 3 required help, but other 7 did not require it in spite of physical handicaps such as unilateral paralysis. This might reflect the result of home care after discharge such as rehabilitation which was carried out through the medical communication system under the direction of the public health center. (2) When intake of each nutrient was compared with the standard intake in each patient, calories and protein were deficient in 6 of 10 patients and fat and vitamin B_1 and B_2 in 8 of 10 patients. Calcium and vitamin A were markedly deficient in almost all patients. (3) Intake of salt was more than 6 g in all the patients. (4) When food intake was examined by food groups, significant difference was noted between intake by each patient and the standard intake in the potato, fat, milk, green and yellow vegetables and fruits. It should be noted that 6 of 10 patients did not ingest milk at all. (5) Following these results, nutritional rehabilitation can be considered necessary for patients at home with sequelae of cerebral apoplexy.
鈴鹿短期大学の論文