三重県における地域別食生活実態の公衆栄養学的考察(第1報) : 鳥羽市国崎町,飯高町森地区のう蝕罹患状態および栄養摂取状況についての検討

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The relation of morbidity of permanent teeth saprodontia and intake of nutrients of inhabitants in Kuzaki-cho, Toba City, a farm-fishing village with a low morbidity rate and in Mori-district, Iidaka-cho, a mountain village with a high morbidity were investigated. (1) Morbidity of saprodontia in permanent teeth of students of the Kuzaki elementary school was 20.0% in the 5th year and 28.6% in the 6th year students. The average number of saprodontia per person was 0.20% and 0.36% in 5th and 6th year students, respectively. By contrast, in the Mori elementary school, the morbidity rate in the 5th year student was 92% and 93% in the 6th year, the average number, 3.29% and 5.73%, respectively. A remarkable difference between morbidity in both districts, was found and the same tendency was also observed in number of saprodontia at C_3〜C_4. (2) 1) Investigation on conditions of the intake of both districts revealed that the intake of animal protein was over 32% the standard value for 1975 (m:42.5g, δ:13.39, CV:31.5%) in kuzaki-cho and 25% lower than that (m:24.0g, δ:4.99, CV:20.8%) in Mori-district, Iidakacho. Intake of calcium appeared to be satisfactory (m:0.62g, δ:0.073, CV:11.8%) in Kuzaki-cho, but was 23% lower (m:0.47g, δ:0.14, CV:29,8%) in Mori-district, Iidakacho. Carbohydrate and salt intakes were higher in Mori-district than in Kuzaki-cho. 2) A large amount of fish, shellfish, shellfish, seaweeds and beans were taken in Kuzaki-cho seemed to be recommendable, however, in Mori-district an excess amount of sweets, cakes and pickled vegetables was observed. (3) No sognificant difference was found between Kuzaki-cho and Iidaka-cho as to the amount of sweets and beverage intake. Moreover, excessive intake was noted. (4) Most of what was taken between meals was conventional store-bought sweets or clrinks not considered to be beneficial to the children's teeth. Kuzaki-cho findings revealed a great intake in the area of sweetbreads, ceramels and chewing gum, whereas Iidaka-cho showed much intake of caramels and chewing gum. (5) Forty percent of the children in both conmunities watched television for upwards of 3 hours per day. (6) Concerning local cuisine, in the Kuzaki area (Shima peninsula) fresh homemade dishes such as lightly roasted fish were frequently consumed, whereas in the Iidaka-cho area (a mountain village close to Nara Prefecture), tea gruel, boiled rice with assorted mixtures and picles of 'akana' (Brassica) and of edible wild plants such as osmunds were frequently consumed.
鈴鹿短期大学の論文

三重県における地域別食生活実態の公衆栄養学的考察(第1報) : 鳥羽市国崎町,飯高町森地区のう蝕罹患状態および栄養摂取状況についての検討

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