EFFECT OF GINSENG RADIX ON GLUT2 PROTEIN CONTENT IN MOUSE LIVER IN NORMAL AND EPINEPHRINE-INDUCED HYPERGLYCEMIC MICE
スポンサーリンク
概要
- 論文の詳細を見る
The oral administration of the water extract of Ginseng Radix (GR) to normal and epinephrine-induced hyperglycemic mice caused a significant decrease in the blood glucose level 4 h after its administration. The hepatic content of facilitative glucose transporter isoform 2,liver type glucose transporter (GLUT2) protein content from mouse liver significantly increased in the orally GR-treated normal and epinephrine-induced hyperglycemic mice compared to that in the controls. These results suggest that the hypoglycemic activity of GR is presumably due, at least in part, to the increment of GLUT2 protein content.
- 公益社団法人日本薬学会の論文
- 1996-09-15
著者
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Kato M
Department Of Clinical Nutrition Suzuka University Of Medical Science
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三浦 俊宏
鈴鹿医療科学大学
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MIURA Toshihiro
Department of Internal Medicine, School of Medicine, Tokai University
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Tanigawa Keiichiro
Department Of Clinical Nutrition Suzuka University Medical Science
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Tanigawa Keiichiro
鈴鹿医療科学大学 医療栄養
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Tanigawa Keiichiro
Department Of Clinical Nutrition Suzuka University Of Medical Science And Technology
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Seino Yutaka
Department of Cardiology, Kansai Electric Power Hospital
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Tanigawa Keiichiro
Department Of Clinical Nutrition Suzuka University Of Medical Science Faculty Of Healty Of Science
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Seino Y
Department Of Diabetes And Clinical Nutrition Kyoto University Graduate School Of Medicine:kansai El
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Tanigawa K
Taiho Pharmaceutical Co. Ltd. Saitama Jpn
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Tanigawa Keiichiro
Department Of Clinical Nutrition Faculty Of Health Science Suzuka University Of Medical Science
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ISHIHARA Eriko
鈴鹿医療科学大学
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Yano Hideki
Department Of Clinical Nutrition Suzuka University Of Medical Science And Technology
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加藤 昌子
Div. Of Chemistry Fac. And Graduate School Of Sci. Hokkaido Univ.
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三浦 俊宏
Suzuka University of Medical Science and Technology
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Ohnishi Yasuharu
Department Of Pathogenic Biochemistry Institute Of Natural Medicine Toyama Medical And Pharmaceutica
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KAKO Mami
Department of Clinical Nutrition, Suzuka University of Medical Science
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ISHIHARA Eriko
Department of Clinical Nutrition, Suzuka University of Medical Science
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USAMI Masaru
Suzuka University of Medical Science and Technology
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OHNISHI Yasuhiro
Department of Clinical Nutrition, Suzuka University of Medical Science and Technology
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TAKAGI Sayuki
Department of Clinical Nutrition, Suzuka University of Medical Science and Technology
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USAMI Masaru
Department of Clinical Nutrition, Suzuka University of Medical Science and Technology
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Kato M
Department Of Pharmacotherapeutics Showa Pharmaceutical University
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Takagi Sadao
Faculty Of Science And Technology Kinki University
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Kako M
Suzuka Univ. Medical Sci. And Technol. Mie Jpn
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Seino Y
Division Of Diabetes And Clinical Nutrition Kansai Electric Power Hospital
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Seino Yutaka
Department Of Cardiology Kansai Electric Power Hospital
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Ishihara Eriko
Department Of Clinical Nutrition Suzuka University Of Medical Science
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Ishihara Eriko
Department Of Biology Faculty Of Education Gifu University
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Ohnishi Y
Pharmaceutical Research Lab. Taiho Pharmaceutical Co. Ltd.
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Yano H
Department Of Clinical Nutrition Suzuka University Of Medical Science And Technology
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Seino Yutaka
Division Of Diabetes And Clinical Nutrition Kansai-denryoku Hospital
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Miura Toshihiro
Department Of Clinical Nutrition Suzuka University Of Medical Science
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Miura Tsutomu
Research Sections Sanwa Shoyaku Co. Ltd.
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Ohnishi Yasuhiro
Department of Applied Chemistry, Okayama University of Science
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