Effect of Corosolic Acid on the Hydrolysis of Disaccharides
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概要
- 論文の詳細を見る
The banaba leaf (Lagerstroemia speciosa L.) has been used in traditional Oriental medicine to treat diabetes in the Philippines. It contains corosolic acid (CA), a compound which has a hypoglycemic effect. We examined the effect of CA on blood glucose levels and the hydrolysis of disaccharides in the small intestine in mice. CA (10 mg/kg body weight) improved hyperglycemia after an oral administration of sucrose, and significantly reduced the hydrolysis of sucrose in the small intestine. These results suggest that the hypoglycemic activity of CA is derived, at least in part, due to the inhibition of the hydrolysis of sucrose.
- 日本ビタミン学会の論文
著者
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三浦 俊宏
鈴鹿医療科学大学
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ISHIDA Torao
Hi-tech Research Center, Suzuka University of Medical Science
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MIURA Toshihiro
Department of Internal Medicine, School of Medicine, Tokai University
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Ishida Torao
Hi-tech Res. Center Suzuka Univ. Of Medical Sci.
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TAKAGI Satoshi
Department of Physics, Nagoya University
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三浦 俊宏
Suzuka University of Medical Science and Technology
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ISHIHARA Eriko
Department of Clinical Nutrition, Suzuka University of Medical Science
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Takagi Satoshi
鈴鹿医療科学大学医療栄養学科
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Takagi Satoshi
Department Of Physics Nagoya University
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Gu Yeunhwa
Hi-tech Research Center Suzuka University Of Medical Science
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Ishihara Eriko
Dep. Of Clinical Nutrition Suzuka Univ. Of Medical Sci.
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Ishihara Eriko
Department Of Biology Faculty Of Education Gifu University
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Kawata Takanori
Department of Clinical Nutrition, Suzuka University of Medical Science
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ISHIBASHI Chinami
Department of Clinical Nutrition, Suzuka University of Medical Science
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Ishibashi Chinami
Department Of Clinical Nutrition Suzuka University Of Medical Science
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Takagi Satoshi
Department Of Aeronautics And Astronautics The University Of Tokyo
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Miura Toshihiro
Department Of Clinical Nutrition Suzuka University Of Medical Science
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Miura Tsutomu
Research Sections Sanwa Shoyaku Co. Ltd.
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