Effect of Epinephrine of GLUT2 Protein Content in Mouse Liver
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概要
- 論文の詳細を見る
The intraperitoneal administration of epinephrine (EP) to mice caused a significant increase in the blood glucose level and a significant decrease in the liver glycogen content 1 h after its administration at 0.6 mg/kg (blood glucose; p<0.01,liver glycogen; p<0.01). The liver type glucose transporter (GLUT2) mRNA expression and protein content from mouse liver significantly increased in the intraperitoneally EP-treated mice when compared to that in normal mice (mRNA; p<0.01,protein; p<0.01). These results suggest that the hyperglycemic effect of EP is due, at least in part, to the increase of GLUT2 protein synthesis.
- 社団法人日本薬学会の論文
- 2000-11-01
著者
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Iwamoto Naoki
鈴鹿医療科学大学
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Iwamoto Naoki
Department Of Clinical Nutrition Suzuka University Of Medical Science
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Iwamoto Naoki
Department Of Clinical Informative Medicine Gifu University Graduate School Of Medicine
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Kato M
Department Of Clinical Nutrition Suzuka University Of Medical Science
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三浦 俊宏
鈴鹿医療科学大学
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ISHIDA Torao
Hi-tech Research Center, Suzuka University of Medical Science
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MIURA Toshihiro
Department of Internal Medicine, School of Medicine, Tokai University
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Tanigawa Keiichiro
Department Of Clinical Nutrition Suzuka University Medical Science
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Tanigawa Keiichiro
鈴鹿医療科学大学 医療栄養
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Tanigawa Keiichiro
Department Of Clinical Nutrition Suzuka University Of Medical Science And Technology
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Seino Yutaka
Department of Cardiology, Kansai Electric Power Hospital
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Tanigawa Keiichiro
Department Of Clinical Nutrition Suzuka University Of Medical Science Faculty Of Healty Of Science
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Yamada Yuichiro
Department of Cardiology, Tokyo Women's Medicine University
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Seino Y
Department Of Diabetes And Clinical Nutrition Kyoto University Graduate School Of Medicine:kansai El
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Tanigawa K
Taiho Pharmaceutical Co. Ltd. Saitama Jpn
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Tanigawa Keiichiro
Department Of Clinical Nutrition Faculty Of Health Science Suzuka University Of Medical Science
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Kato Masaya
Discovery Research Laboratory Tanabe Seiyaku Co. Ltd.
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Ishida Torao
Hi-tech Res. Center Suzuka Univ. Of Medical Sci.
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加藤 眞行
New Drug Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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KATO Motoshi
Department of Clinical Nutrition, Suzuka University of Medical Science
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加藤 昌子
Div. Of Chemistry Fac. And Graduate School Of Sci. Hokkaido Univ.
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加藤 昌子
奈良女大院人間文化
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Miura T
Laboratory For Immunopharmacology Of Microbial Products School Of Pharmacy Tokyo University Of Pharm
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Miwa T
The 6th Department Of Internal Medicine School Of Medicine Tokai University
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三浦 俊宏
Suzuka University of Medical Science and Technology
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Yamada Y
Department Of Clinical Nutrition Suzuka University Of Medical Science
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三浦 俊宏
Department Of Clinical Nutrition Suzuka University Of Medical Science
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Kato M
Department Of Pharmacotherapeutics Showa Pharmaceutical University
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Kako M
Suzuka Univ. Medical Sci. And Technol. Mie Jpn
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Seino Y
Division Of Diabetes And Clinical Nutrition Kansai Electric Power Hospital
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Seino Yutaka
Department Of Cardiology Kansai Electric Power Hospital
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Yamada Yuichiro
Department Of Cardiology Tokyo Women's Medical University
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Seino Yutaka
Division Of Diabetes And Clinical Nutrition Kansai-denryoku Hospital
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Miura T
Department Of Internal Medicine School Of Medicine Tokai University
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Miura Toshihiro
Department Of Clinical Nutrition Suzuka University Of Medical Science
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Miura Tsutomu
Research Sections Sanwa Shoyaku Co. Ltd.
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Iwamoto Naoki
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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