The relationship between food composition and factors responsible for diabetes
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概要
- 論文の詳細を見る
- 2005-01-11
著者
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Seino Y
Department Of Diabetes And Clinical Nutrition Kyoto University Graduate School Of Medicine:kansai El
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TANIGUCHI Ataru
Division of Diabetes and Clinical Nutrition, Kansai Electric Power Hospital
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INAGAKI Nobuya
Department of Diabetes & Clinical Nutrition, Graduate School of Medicine, Kyoto University
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SEINO Yutaka
Division of Diabetes and Clinical Nutrition, Kansai Electric Power Hospital
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FUKUSHIMA Mitsuo
Health Informatics Research Group, Translational Research Informatics Center, Foundation for Biomedi
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TADA Eriko
Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University
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SHIDE Kenichiro
Department of Diabetes and Clinical Nutrition, Graduate School of Medicine, Kyoto University
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Tada Eriko
Department Of Diabetes And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Seino Y
Division Of Diabetes And Clinical Nutrition Kansai Electric Power Hospital
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Inagaki Nobuya
Department Of Diabetes & Clinical Nutrition Graduate School Of Medicine Kyoto University
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Taniguchi Ataru
Division Of Diabetes And Clinical Nutrition Kansai Electric Power Hospital
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Shide Kenichiro
Department Of Diabetes And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Fukushima Mitsuo
Health Informatics Research Group Translational Research Informatics Center Foundation For Biomedica
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Seino Yutaka
Division Of Diabetes And Clinical Nutrition Kansai Electric Power Hospital
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Seino Yutaka
Division Of Diabetes And Clinical Nutrition Kansai-denryoku Hospital
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Inagaki Nobuya
Department Of Diabetes And Clinical Nutrition Graduate School Of Medicine Kyoto University
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