Effect of Nitrogen Source on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina
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概要
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The effects of nitrogen source on arachidonic acid(AA)production and morphological changes during the culture of Mortierella alpina were investigated using an image analysis stystem. When yeast extract, gluten meal, or corn steep liquor was used, a circular pellet morphology was obtained. However, when Pharmamedia, fish meal, or soybean meal was used, M.alpina formed radial filamentous mycelia. The radial filamentous area in the case of soybean meal was 75% of the total mycelial area. In a jar fermentor culture, M.alpina morphology varied with the cultivation period : (i)at 0-6h culture, the inoculated pellet-like mycelia were adapted to the new enviornment, (ii)at 6h-1d culture, filamentous mycelia grew exponentially which yielded a feather-like morphology, (iii)at 1-2d culture, the filamentous mycelia became disentangled as a result of the mechanical agitation ; consequently, the proportion of filamentous mycelia was increased, (iv)at 2-4d culture, mycelia showed stationary growth, but the AA concentration increased rapidly, and(v) at 4-6d culture, hyphae grew thick radially with the AA concentration continuing to increase gradually. In the case of the cultures with feather-like morphology obtained using soybean meal, the AA yield was 0.14 g/g dry cell weight, which was two times higher than that in cultures grown using yeast extract. These results suggest that the feather-like morphology of culture of M.alpina is suitable for AA production.
- 社団法人日本生物工学会の論文
- 1999-07-25
著者
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Park Enoch
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Shizuoka University:integrate
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Park E
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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OKABE MITSUYASU
Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi
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Park Enoch
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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東山 堅一
サントリー
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東山 堅一
サントリー健康科学研
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東山 堅一
サントリー株式会社
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KOIKE YASUHISA
Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi
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HIGASHIYAMA KENICHI
Institute for Fundamental Research, Suntory Ltd.
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FUJIKAWA SHIGEAKI
Institute for Fundamental Research, Suntory Ltd.
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Okabe Mitsuyasu
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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Okabe Mitsuyasu
Mercian Co. Central Research Laboratories
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Okabe Mitsuyasu
Biotechnology Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Univer
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Okabe Mitsuyasu
Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University
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Okabe Mitsuyasu
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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Okabe Mitsuyasu
(present Address)department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Koike Y
Nagoya Univ. Nagoya Jpn
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Koike Yoichi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Okabe M
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Higashiyama Kenichi
Institute For Fundamental Research Suntory Ltd.
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Fujikawa S
Institute For Fundamental Research Suntory Ltd.
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Fujikawa Shigeaki
Institute For Fundamental Research Suntory Ltd.
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