Genipin, a New Type of Protein Crosslinking Reagent from Gardenia Fruits(Microbiology & Fermentation Industry)

スポンサーリンク

概要

• 論文の詳細を見る
• 1988-03-23

著者

• FUJIKAWA SHIGEAKI

  Institute for Fundamental Research, Suntory Ltd.

• Koga Kunimasa

  Institute For Fundamental Research Suntory Ltd.

• Nakamura Shigeyuki

  Institute For Fundamental Research Suntory Ltd.

• Fujikawa Shigeaki

  Institute For Fundamental Research Suntory Ltd.

関連論文

• Effect of Consumed Carbon to Nitrogen Ratio on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina
• Effect of Nitrogen Source on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina
• Image Analysis of Morphological Change during Arachidonic Acid Production by Mortierella alpina 1S-4
• Genipin, a New Type of Protein Crosslinking Reagent from Gardenia Fruits(Microbiology & Fermentation Industry)

スポンサーリンク