Production of ε-Polylysine in an Airlift Bioreactor (ABR)
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概要
- 論文の詳細を見る
This paper deals with studies on ε-poly-L-lysine (ε-PL) production in an airlift bioreactor (ABR) using Streptomyces albulus S410 (S410) to minimize the production cost including the downstream processing of ε-PL. In a 5-l ABR, 30 g/l of ε-PL was produced with a power consumption of 0.3 kW/m^3, the production level being similar to that in a 5-l jar fermentor with a power consumption of 8.0 kW/m^3. Furthermore, the leakage of intracellular nucleic acid (INA)-related substances into the culture broth in the ABR was less than that in the jar fermentor. Due to the high-level power consumption (8.0 kW/m^3) in the jar fermentor, the morphology of the cells changed from the pellet to filament form due to the extensive shear stress arising from continuous agitation, thereby increasing the leakage of the INA-related substances into the culture broth. This suggested that ABR would have an advantage in the low-cost production of ε-PL over stirred tank type reactors (STR).
- 社団法人日本生物工学会の論文
- 2002-03-25
著者
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OKABE MITSUYASU
Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi
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Kahar P
Gifu Univ. Gifu Jpn
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Kahar Prihardi
United Graduate School Of Agricultural Science Gifu University
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Hiraki Jun
Yokohama Research Centers Chisso Cooperation
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Okabe Mitsuyasu
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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Okabe Mitsuyasu
Mercian Co. Central Research Laboratories
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Okabe Mitsuyasu
Biotechnology Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Univer
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Okabe Mitsuyasu
Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University
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Okabe Mitsuyasu
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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Okabe Mitsuyasu
(present Address)department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Kojima Mami
Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University
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Kobayashi Kengo
Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University
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IWATA TOSHIHARU
Yokohama Research Centers Chisso Cooperation
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Iwata T
Yokohama Research Centers Chisso Cooperation
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Okabe M
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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