2D10-5 Production of itaconic acid using Indonesia sago starch by Aspergillus terreus TN484-M1
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 2004-08-25
著者
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Dwiarti L
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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OKABE MITSUYASU
Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University
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Okabe Mitsuyasu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Okabe Mitsuyasu
Mercian Co. Central Research Laboratories
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Okabe Mitsuyasu
Biotechnology Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Univer
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Okabe Mitsuyasu
Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University
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Okabe Mitsuyasu
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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Okabe Mitsuyasu
(present Address)department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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MIURA SHIGENOBU
Tokyo Laboratories, Musashino Chemical Laboratory Ltd.
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Miura Shigenobu
Tokyo Laboratories Musashino Chemical Laboratory Ltd.
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Arimura Tomohiro
Tokyo Laboratories Musashino Chemical Laboratory Ltd.
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Okabe M
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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DWIARTI Lies
Science of Biological Resources, The United Graduate School of Agricultural Science, Gifu University
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OOTSUKA Megumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ootsuka Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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